Rich in vanillin and adorned with natural crystals, it delivers an elevated flavor profile perfect for high-end culinary creations. Available in limited quantities.
Variety : Planifolia
Origin : North Sumatra, Indonesia
Moisture : 25-35%
Length : Mixed
Color : Dark brown to black
Appearance : Crystallized, oily, pliable, split, mold-free
Long and rich in vanillin, these slightly oily beans are carefully selected for high-yield extraction ideal for crafting premium vanilla concentrates, pure extracts, and infusions.
Variety : Planifolia
Origin : North Sumatra, Indonesia
Moisture : 18-22%
Length : 17 cm
Color : Brown to dark brown
Appearance : Non-split, mold-free
These low-moisture beans are the ideal choice for large-scale extraction, delivering authentic vanilla flavor while remaining cost-effective for mass production
Variety : Planifolia
Origin : North Sumatra, Indonesia
Moisture : 8-12%
Length : 12 cm
Color : Brown to dark brown
Appearance : Non-Split, mold-free
Plump, oily, and highly aromatic, this gourmet-grade bean delivers smooth texture and deep vanilla flavorâ??making it an ideal choice for fine desserts, premium baking, and artisanal infusions.
Variety : Planifolia
Origin : North Sumatra, Indonesia
Moisture : 28-32%
Length : 17 cm
Color : Dark brown to black
Appearance : Oily, pliable, non-split, mold-free
