Organic Ragi (Finger Millet) is a highly nutritious, gluten-free grain that has been a staple in Indian diets for centuries. Grown using traditional farming methods without harmful chemicals or pesticides, our organic ragi is rich in calcium, iron, dietary fiber, and essential amino acids. It supports bone health, helps manage diabetes, and promotes better digestion. Versatile in use, it can be ground into flour for making rotis, dosas, porridge, and even baked goods. Our ragi is sourced directly from trusted Indian farms, ensuring you get the best price without compromising on quality. Ideal for babies, health enthusiasts, and anyone seeking clean, wholesome nutrition.
