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Leeza International ( Pvt.) Ltd.

Supplier From Sri Lanka
Feb-22-25

Our premium Ceylon Cinnamon products are sourced directly from Sri Lanka, renowned for their rich aroma, smooth texture, and superior quality. We offer Alba, C5, and C4 grades in 5-inch cut sticks, along with pure cinnamon oil and dried cinnamon leaves (Biryani Leaves). Ideal for spice wholesalers, food manufacturers, and culinary applications.


Our premium Ceylon Cinnamon products are sourced directly from Sri Lanka, renowned for their rich aroma, smooth texture, and superior quality. We offer Alba, C5, and C4 grades in 5-inch cut sticks, along with pure cinnamon oil and dried cinnamon leaves (Biryani Leaves).


Our premium Ceylon Cinnamon products are sourced directly from Sri Lanka, renowned for their rich aroma, smooth texture, and superior quality. We offer Alba, C5, and C4 grades in 5-inch cut sticks, along with pure cinnamon oil and dried cinnamon leaves (Biryani Leaves).


Our premium Ceylon Cinnamon products are sourced directly from Sri Lanka, renowned for their rich aroma, smooth texture, and superior quality. We offer Alba, C5, and C4 grades in 5-inch cut sticks, along with pure cinnamon oil and dried cinnamon leaves (Biryani Leaves).


Gracilaria verrucosa Seaweed is sourced from the pristine waters of Sri Lanka, known for its high nutritional content and purity. Available in two forms:

Direct Dried: Naturally sun-dried, ideal for food applications and processing.

Washed, Cleaned & Dried: Thoroughly cleaned and dried, suitable for food-grade uses and agar extraction.
Perfect for food manufacturers, agar processors, and distributors.


Gracilaria verrucosa Seaweed is sourced from the pristine waters of Sri Lanka, known for its high nutritional content and purity. Available in two forms:

Direct Dried: Naturally sun-dried, ideal for food applications and processing.

Washed, Cleaned & Dried: Thoroughly cleaned and dried, suitable for food-grade uses and agar extraction.
Perfect for food manufacturers, agar processors, and distributors.


 
 
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