The king coconut is a tropical nut with a bright orange color, a soft husk, and a distinct flavor:
Color: King coconuts are bright orange in color.
Husk: The husk of a king coconut is soft and can be easily cut open.
Flavor: King coconut water has a unique flavor and a fresh, clean
fragrance.
Nutrients: King coconut water is a good source of potassium, magnesium,
and calcium
Red papaya is a tropical fruit with a sweet, aromatic flavor and a bright, pear-like shape.
It's rich in nutrients and vitamins, including vitamins A and C, fiber, potassium, and folate. Red papaya is also high in antioxidants, which can help protect the body from disease and inflammation.
Green papaya is an unripe tropical fruit with a firm, pale green flesh and a smooth green skin:
Appearance
* Green papaya has a neutral taste and a crisp texture. Some say it tastes "clean" and is "like cucumber or jacama
* Green papaya is used more like a vegetable in cooking. It's a versatile ingredient that can be eaten raw, boiled, baked, or saut�©ed. It's often used as a base for salads, soups, curries, or pickles
Green papayas are rich in antioxidant nutrients such as vitamin C, flavonoids, folate, potassium, magnesium, and fiber
Tapioca is a dried product that's usually sold as flour, flakes, or pearls. The pearls are the most common form and are often used in puddings, bubble tea, and desserts
Nutrition;
* Tapioca is almost pure starch and has very limited nutritional value. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
Production;
* Tapioca is made by cooking cassava, drying it, processing it, and then cooking it again. The starchy liquid is squeezed out of ground cassava root, the water is allowed to evaporate, and then the powder is processed into the preferred form
