Fresh, export-quality bananas.
Nutrient-dense powder suitable for baby food and health supplements.
Rich and creamy, ideal for desserts and curries.
Coconut oil stands out among cooking oils due to its short and medium-chain saturated fatty acids. Widely used in the food industry, it offers easy melting, oxidative rancidity resistance, pleasant flavor, and high digestibility. It is valued as a dietary fat for its lauric acid content, a source of monolaurin, and Omega 6 (16W).
Applications include margarine, shortenings, filled milk, infant formulas, ice cream, confectionery, and bakery products. Its stability makes it ideal for deep frying. Studies by the University of Kerala reveal that coconut oil does not increase total cholesterol, boosts HDL levels, lowers LDL/HDL ratios, and reduces serum triglycerides when paired with coconut kernel.
Refined coconut oil, used industrially, is water-white, odorless, and cost-effective for hydrogenation.
Specifications (IS-542-1968)
Moisture: 0.25%
Acid Value: 2.0
Unsaponifiable Matter: 0.8%
Polenske Value: 0.8
Coconut Shell Powder: Production and Specifications
Coconut shell powder is produced by processing clean, mature coconut shells. The shells, free from coir pith or contaminants, are broken into smaller pieces and pulverized. The resulting powder passes through a cyclone, collected in bag filters, and sieved to meet specific mesh size requirements. Rejects from the sieving process are recycled for further size reduction, ensuring minimal waste.
Consistent quality depends on selecting shells at the proper maturity stage and using efficient machinery. Coconut shell powder is widely used in industries such as plywood, adhesives, and as a filler in synthetic resins.
Product Specifications
Appearance: Light brown, free-flowing powder
Moisture: 10%
Apparent Density: 0.6-0.7 g/cc
Ash Content: 1.5%
Sieve Analysis: Retained on 200 mesh 0.1%
This eco-friendly product is valued for its versatility and high-quality standards.
Coconut Shell Charcoal: Production and Applications
Coconut shell charcoal is produced by carbonizing mature coconut shells with limited air supply to prevent complete burning. This process has grown into an economically significant activity, as shell charcoal is a valuable raw material for activated carbon production. Two main types of shell charcoal exist: standard coconut shell charcoal and granulated shell charcoal.
APCC Quality Standards for Shell Charcoal:
Moisture: < 10%
Ash: 2%
Volatile Matter: 15%
Fixed Carbon: 75%
Foreign Matter: 0.5%
Colour: Black
Activated Carbon Production
Activated carbon is derived by heating shell charcoal with steam at 900 °C- 1100 °C, creating a porous structure ideal for adsorption. Temperature control is critical, as low temperatures slow the process, and high temperatures reduce efficiency.
Specifications for Activated Carbon
pH: 6.5-7.5
Adsorption Capacity: 45%
Moisture: 5%
Hardness: 90
Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar.
Fresh and nutrient-rich, perfect for cooking
and beverages.
Coconut water is the clear, natural liquid inside young, green coconuts. It is a low-calorie, nutrient- rich drink that contains essential electrolytes such as potassium, sodium, and magnesium, making it an excellent choice for hydration. Known for its refreshing taste, it helps replenish fluids and minerals lost during physical activity. Coconut water is also high in antioxidants and is often consumed as a healthy alternative to sugary sodas or energy drinks. Additionally, it is used in smoothies, cocktails, and health supplements due to its natural goodness. Rich in nutrients, coconut water provides multiple health benefits, including supporting heart health, improving digestion, and boosting skin hydration.
India produces two types of copra: milling copra and edible copra. Milling copra is primarily used for oil extraction, while edible copra is consumed as a dry fruit and comes in forms such as balls and cups. Copra is known for its high oil content, offering the highest percentage of oil among oilseeds.
Nutritionally, copra contains 65-68% fat, making it a rich energy source. It also comprises 15-20% carbohydrates, 9% protein, and 4.10% crude fiber. The carbohydrate component is largely composed of cellulose and sucrose, along with other sugars such as glucose and fructose. The presence of galactose, raffinose, and pentoses has also been reported, further enhancing its nutritional profile.
Edible copra is widely used in traditional recipes, snacks, and sweets due to its rich flavor and nutrient content. Milling copra, on the other hand, is processed to produce coconut oil, which is used in cooking, skincare, and various industrial applications.
Copra�¢??s versatility and nutritional benefits make it a vital product in India�¢??s agricultural economy and an essential ingredient in many industries. Its ability to provide high-quality oil and its role as a healthy dry fruit ensure its importance in both domestic and global markets.
It can be used to provide ground cover for flower beds. Coir husk is a natural fiber extracted from the husk of coconut. Husk is using for the production of floor mats, doormats, brushes, mattresses etc.
In some rituals, the outer husk of the coconut is removed and used to create an offering for the gods. The husk is symbolic of the external appearance or ego that must be shed to reveal the true inner self.
