Types:
Criollo: Sweet flavor, non-bitter, lacks tannins.
Forastero: 90% of global production, very bitter, highly aromatic.
Trinitario: Best hybrid, 12% of global production.
Specifications:
Moisture: 8%
Defective: 0.7%
Grade: A
Fat Content: 10-12%
pH Value: 6.8 - 7.2
Fineness: 99.5% minimum
Color: Brown or Dark Brown
Moisture: Maximum 5%
Ash Content: Maximum 12%
Shell Content: Maximum 1.75%
Payment Method: TT/LC
Incoterm: CIF/FOB
Origin: Indonesia
Grade: Premium
Size: Negotiable
Process: Natural
Defect: 0-3%
Moisture: 12%-13%
Elevation: 800-1200 Mdpl
Type: Fresh Ginger
Variety: Old Ginger
Cultivation Type: Organic
Weight (kg): 25
Place of Origin: Jawa Timur, Indonesia
Product name: Fresh Red Ginger Indonesia
Size: 100g/150g/200g/250g/300g
Flavor: Spicy
