Honey beans are considered asone of specialty coffee beans. Honey coffee
is processed by means of fermentation for 24 hours and then immediately dried without washing
Characteristics
Fragrance; Fruity, Candy Like
Flavou; Fresh Fruit, Spicy
Acidity; 7.75
Body; 8.00
Specification
Screen Size; 15-19
Moisture; Max 13%
Triage; Max 5%
Defect Value; Max 5
Arabica and Robusta coffee with various types of processing such as natural full washed, full washed honey, fully washed wine, anaerobic, pea berry/long berry semi washed, semi washed wild civet, & specialty.
