Poultry Meal
Protein % - 60 +/- 3
Fat % - 18 +/- 3
Moisture % - 5 MAX
Ash % - 10 MAX
Calcium % - 5 MAX
Sand/ Silica - 1 MAX
Phosphorus % - 3 MAX
Others - Free from Salmonella and Shigella
Packing - Packed in 40 kg Laminated HDPE bags
Poultry Fat is primarily obtained from the tissue of poultry in the commercial process of rendering or extracting. Poultry Fat is the component remaining after solids and moisture has been extracted in the normal rendering process. This finished product is used as an energy source for animal and aquaculture feed and is one of many ingredients that a nutritionist will use to formulate a complete feed. Also using for making Lubricants & Biodiesel
