Frozen Pasteurized Liquid Egg is made from clean, fresh eggs that are homogenized, pasteurized to eliminate harmful bacteria, and then frozen to preserve quality. Ideal for bakeries, food manufacturers, and commercial kitchens, it offers convenience, consistent texture, and extended shelf life while maintaining the nutrition and functionality of whole eggs.
Dried Whole Egg Powder is a high-quality, shelf-stable egg product made from fresh eggs. This whole egg powder offers excellent binding and emulsifying properties, making it ideal for bakery items, sauces, and processed foods. As a processed egg, it ensures long shelf life, easy storage, and consistent performance. Our egg powder is pasteurized, hygienically packed, and perfect for industrial. A versatile egg product trusted by manufacturers for its convenience, safety, and functionality.
