Wheat flour
1st grade
Quality:
Moisture max 14
Wet Gluten min 23
Index Gluten 65-80
Falling number 330-350
Ash max 65
Whiteness min 50
All-purpose
Quality:
Moisture max 14
Wet Gluten min 26
Index Gluten 65-80
Falling number 330-350
Ash max 65
Whiteness min 50
Top Grade
Quality:
Moisture max 14
Wet Gluten min 26
Index Gluten 65-80
Falling number 330-350
Ash max 55
Whiteness min 55
Extra grade
Quality:
Moisture max 14
Wet Gluten min 29
Index Gluten 65-80
Falling number 330-350
Ash max 53
Whiteness min 58
