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KB Organic

Supplier From Egypt
Oct-17-22
Oct-19-22

Description : Good color & smell without mould or bad smell.

Kinds

Seeds 99% Quality
Seeds Powder
Oil min 3%.

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description : Good color, smell and taste.

Kinds : The dried whole leaves rubbed leaves of Coriander ,Seeds of coriander ,Ground Seeds

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description : Good color and smell without mould or bad smell.

Kinds :Seeds,Seeds powder

Oil min 1.5%.

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description

Fennel seed is a highly aromatic and Flavorful herb.
The seeds are pale
Greenish in color and have a faintly sweet and refreshing flavor.
Kinds

Seeds
For milling
Powder
Oil : min 1%.

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description : Good smell without mould smell or bad taste.

Kinds :Fenugreek dried seeds,Powder

Oil : min 1%.

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

DescriptionGarlic flakes, powder, granules.

Powder : Flavor, characteristics of garlic, without any additives.

Packing : as client required


Oct-19-22

Description

Yellow Lemon
Black Lemon
Lemon Peel


Oct-19-22

Description : All colors of white, yellow and red.

Kinds

Rings ( large cut )
slice
granule
flakes
powder


Oct-19-22

Flowers First Quality
Flowers Second Quality
Flowers Industrial Quality
Fine Cut
T.B.C
Pollen
Pure Pollen
PETals
Oil min. 0.4%

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Orange petals with light perfumed smell. & Salty buttery taste

Kinds:
Flowers
Petals
Calendula flowers, 3.5 MT/20' fcl

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description : Green majoram, silver green, black (dark grey).

Kinds
Green/green (80/90 gr.ltr)
Green/green (90/100 gr.,ltr)
Green/gray (90/100 gr.ltr)
Green/gray (100/11gr./ltr)
Gray/gray (100/110 gr.ltr)
Gray/gray(110/120gr.ltr)
Fine cut
Powder
Sifting
Oil min. 1.7 max. 3.5%.

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Kind

Whole leaves
Large cut
Crushed leaves
T.B.C.
Sifting
Oil : min. 0.5%.

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description : Dark green color & Good smell.

Kinds

Whole leaves
Large cut
Crushed leaves
T.B.C.
Sifting
Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description :Greenish grey color.

Kinds

30mesh (130/140 gr/ltr)/crushed
40 mesh (140/150 gr/ltr)/ crushed
50mesh (150/160 gr/ltr)/crushed
Fine cut
Powder
Special / large cut 2/4mm
Whole leaves
Sifting
Vaporous oil min. 0.3%.

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description : Natural smell. & Dark green color.

Kinds

whole leavs
crushed


Oct-19-22

Light red and dark red color.

Kinds:

Flowers Whole
Flowers crushed
T.B.C.
powder
Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description

cut (size as request )
T.B.C.
Fine cut
Powder
Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description

cut (size as request )
T.B.C.
Fine cut
Powder
Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description : The dried, ground leaves of Oregano.

Oil : 2 % min

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description :Light or dark green natural. & Good smell and taste.

Kinds

30 Mesh Quality
Crushed leaves
2-4 mm
fine cut
whole leaves
Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description whole leaves & T.B.C.

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

DescriptionLight or dark green color. & Natural good smell.

Kinds

Whole leaves
Crushed leaves
Leaves Selected Quality
Powder
fine cut
Moisture: max 5%.

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


Oct-19-22

Description : very good and high quality.

Kinds : Whole,crushed


Oct-19-22

Description : The dried, rubbed and ground leaves of the herbaceous thyme plant.

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:


 
 
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