Cocopeat is an organic growing medium made from coconut coir powder. Cocopeat has the ability to absorb and store water which is quite high compared to soil. The use of cocopeat has the potential to reduce the use of topsoil. Organic materials such as cocopeat have pores and a crumb texture, making it easier for water, air and sunlight to enter the soil.
Raw Coconut Shell is part of the coconut fruit which is in the form of endocarp, is hard and covered by coconut fibber. Coconut Shells are generally used for fuel, household purposes or souvenirs and briquettes.
Candlenut is one of the spices and the best spices used for Asian cuisine and most of people in Indonesia uses candlenut for cooking spices because it has a very strong taste and scent that makes dishes taste good and smell good.
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