1509 Steam
1121 Steam/ White sella/ Golden sella
Origin : Punjab & Haryana
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Cardamom comes from the seeds of several different plants that belong to the same family as ginger.
CARDAMOM with 5.5 mm, 6 mm, 7 mm, 8mm, 9mm sizes
Origin: Karnataka, Kerala & Tamil Nadu
10 KG carton box or 25/50 kg jute bags with HDPE or PP Inner lining
CINNAMON - 20 kg Carton or 50 kg Mats
20 kg Carton or 50 kg Mats
Origin: Kerala
CLOVES with 9-12 mm in Size
25/50 Kg Jute bags with HDPE or PP Inner lining
Origin: Karnataka, Kerala & Tamil Nadu
3-5 mm CORIANDER SEEDS
Origin : Madhya Pradesh & Gujarat
Machine cleaned or Sorted Cumin Seeds
25/50 Kg jute bags with HDPE or PP Inner lining
Origin: Gujarat & Rajasthan
FENUGREEK in 25/50 Kg jute bags with HDPE or PP Inner lining
Origin: Madhya Pradesh, Gujarath & Rajasthan
GRADE A - GARLIC in 30-40 mm, 40-50 mm, above 50 mm sizes
Origin : Madhya Pradesh, Rajasthan &
Utter Pradesh
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
GRADE A Ginger in 25 Kg Jute bags
Origin: Madhya Pradesh, Karnataka, Assam & Telangana
MUSTARD - Small, Medium & Bold
25/50 Kg PP bags with HDPE or PP Inner lining
Origin: Utter Pradesh, Rajasthan &
Madhya Pradesh.
Parboiled/Steam (HMT/JSR/BPT/Sona Masuri),
Broken (steam or parboiled)
Origin: Telangana & Andhra Pradesh
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine.
Grade A - Black Pepper - 3-6 mm in Size 25/50 Kg jute bags with HDPE or PP Inner lining
Origin: Kerala, Tamilnadu, Karnataka
& Andhra Pradesh
Varieties :
Dry Red Chilli With Stem
Stem less Dry Red Chilli
Stem Cut Dry Red Chilli
Teja/S17
334/S4/Sannam/S10
Byadgi
ENDO 5
S341
Fingers & Bulbs with 2-8 % of Curcumin
Nizamabad / Maharashtra / Selam / Meghalaya
Good Grade Quality GGQ
Fair Average Quality FAQ
European Grade
