1.a ROASTING LINE COMPONENTS
The roasting line consists of the following product components.
Model Explanation Piece
EKO-901 Z Elevator (H:2650 mm ) 1
EKO-1202 Automatc Salting Machine 1
EKO-900 Pvc Elevator ( L : 3400 mm ) 1
EKO-500 Roasting Machine 1
EKO-700 Salt Sieve 1
Dimensions
Length(mm) 1000
Width(mm) 1500
Height(mm) 1800
Appraximate Weight (kg) 350
Product Capacities
Candy Chickpea 50 kg/h
Candy Almonds 50 kg/h
Peanut with sauce 60kg/h
Chickpea with sauce 60 kg/h
All components that have contact with food are made of AISI 304 stainless steel material in order to establish a hygienic production line and prevent shorten components life by salty productions.
Operates with 2 rotations. Mixes material while running clockwise.
After reaching to desired level for material, discharges mixture to the
elevators bunker while running anti clockwise.
Dimensions: See Reference Pictures for Details
Approx. Weight
Energy Input
Consumption
250 Kgs : 380V
1.1 Kw
A container for preparing a mixture of water and flour and a saline solution. Adjustable mixing of flour and water, which are fed into the mixing
container
Easy loading and unloading of the product
STANDART EQUIPMENT
Sample spoon and sample sight glass Independent of cyclone dust collectors
Roasting and cooling at the same time
High capacity cooling system
Mixer safety system (for cooling)
The temperature control system
COFFEE CAPACITY
NORMAL FOR ROASTING 20 KG / H KAULDRON CAPACITY 5 KG
ROASTING TIME FOR NORMAL ROASTED FOR 15 MINUTES, DARK ROASTED 20 MINUTES SIZES 105X125X110 CM
WEIGHT : 200 KG ELECTRICITY : 380 VOLT
HEAT SOURCE DIESEL, NATURAL GAS OR LPG HEATING SYSTEMS: THERMAL OR HOT AIR CIRCULATION MOTOR QUANTITY : 4 PCS MOTOR POWER 4 KW
