Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour
Urad Flour, Asafoetida (Seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate, Edible Vegetable Oil, Other Spices.
Rice flour, Cumin / Jeera, Sesame, Hing / Asafoetida, Salt, Edible Vegetable Oil
Udad flour, Cumin seeds, Ajwain seeds, Papad Khar, Salt, Edible Vegetable Oil
Udad flour, Asafetida, Iodized salt, Black pepper, Edible Vegetable Oil
Wheat flour, Chickpea flour, Carom seeds, Salt, Turmeric powder, Edible Vegetable Oil, Green Chili paste, Ginger Garlic paste
Good quantity wheat flour...
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
