Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex
India's Largest Exporter
We Offer a wide range of flour products including
1) Whole Wheat Flour Atta
Specification of Whole Wheat Flour
Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms
Specification of Super Tandoori Atta
Moisture 12-13%
Total Ash 1.4-1.6 % Max
Water Absorption 60-62%
Gluten 10-11%
Crude Fiber 1.1-1.35%
Alcoholic Acidity 0.08-0.085% max
Acid Insoluble Ash 0.02-0.03% max
Protein 10.5-11.25%
2) Wheat Flour (Maida)
Specification of Wheat Flour (Maida)
Moisture 13-14%
Total Ash 0.50- 0.56%
Water Absorption 58-60%
Dry Gluten 10-11.5%
Wet Gluten 26-30%
S.V. 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble Ash 0.018-0.05% max
Carbohydrates 75.92 gms
Protein 10-11%
3) Multigrain Flour (Atta)
Nutritional Facts * Per 100 g of Product
Energy (Kcal) 366.70
Protein (g) 14.80
Carbohydrates (g) 73.51
Total Sugar % 2.33
Fat (g) 2.02
Saturated Fat (g) 0.35
Monounsaturated Fat (g) 0.36
Polyunsaturated Fat(g) 1.31
Transfat (g) NIL
Cholesterol (mg) NIL
Total Dietary Fibre (g) 14.70
Insoluble Fibre (g) 11.80
Soluble Dietary Fiber (g) 2.90
Calcium (mg) 70.06
Iron (mg) 15.22
Vitamin B1 (mg) 0.46
Vitamin B2 (mg) 0.12
Vitamin B3 (mg) 1.00
Vitamin B6 (mg) 0.88
Folic Acid (�µg) 60.07
4)Semolina (Suji)
Specification Of Semolina (Suji)
Moisture 13.5- 14 %
Total Ash 1%
Carbohydrates 75.30 gms
Gluten 9%
Protein 12%
Fats 0.80 gms
Fibers 5.9 gms
If Buyer have own speaification then we are able make as per requiremnet.
Safflower, Dyers' saffron, False saffron Taken hot, safflower tea produces strong perspiration and has thus been used for colds and related ailments. It has also been used at times for its soothing effect in cases of hysteria, such as that associated with chlorosis. Powdered seeds made into a poultice used to ally inflammation of the womb after child birth. Flowers of this herb is useful for jaundice.
Indian Fresh Potato
All Size Available
Dofa Impex - India's Largest Exporter.
roduct Specifications:-
Commodity : Indian Green Cardamom
Variety : 6mm, 7mm, 8mm
Origin : Tamil Nadu & Kerala, India
Quality Specifications :-
Colour : Deep green, fast green
Size : 6, 7, 8 mm or higher
Foreign Matters : 2% basis
Immature Cardamom : 5% by count
Thrips : Nil or 3 by count
Nutrition Facts for per 100grm :-
Calories 311 : Calories from fat 60
Total fat 6.7g. : 10%
Saturated fat 0.68g : 3%
Polyunsaturated fat : 0.43g
Monounsaturated fat : 0.87g
Cholesterol 0mg : 0%
Sodium 18mg : 1%
Potassium : 1119mg
Total Carbohydrate 68.47g. : 23%
Dietary Fiber 28g : 112%
Protein : 10.76g
Vitamin A : 0%
Vitamin C : 35%
Calcium : 38%
Iron : 78%
Quality - BOLD
Density g/l - 580 g/l
5mm on Screen - 80 % min
Moisture - 12.5 %
Admixture - 0.2 %
Stones & Metal - No
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc
We supply the following dry red chilli varieties:-
S4- sannam red chilli
S17 -teja red chilli
273- semi wrinkled red chilli
Byadgi- fully wrinkled red chilli
Guntur -sannam red chilli
341- long red chilli
Ramnad mundu
Specifications of Red Chilli
Product Name :- Red chilli
Moisture :- Below 12%
Pungency (Heat) :- 15000 SHU to 20000 SHU
Capsaicin content :- 0.726%
Form :- Dried
Shelf life :- Long
Supply ability :- 5000 metric tons / month
Delivery terms :- EX WORKS, FOB, CFR, CIF
Crop :- 2013(New Crop)
Length :- 9 to 11 Cms (without stem)
Color :- 80 ASTA - 100 ASTA
Skin :- Thick
Drying Process :- 0.726%
Physical appearance :- S 273 is Semi wrinkle, long size, dark red in color & less seeds.
Packing Weight :- 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement
1.Origin : Gunung Mas, Central Kalimantan, Indonesia
2.IUOPOP & Shipper : PT. Dayak Membangun Pratama
3.Typical. : (NAR) 5500 Kcal/Kg
4.Capacity of Supply : 60.000 MT/Month
5.Price : ICI-2 on 2021 USD 102.34,00 FOB Indonesia
6.Delivery : Free on Board Mother Vessel
7.Jetty : Jetty Erica
8.Anchorage : Taboneo Achorage (cordinates will be give).
9.Payment : 100% SBLC Or 100% Irrecoverable Letter of Credit at Sight
Specification :
ITEM Guaranteed Rejection
Net Calorific Value (Kcal/Kg, ARB) 5500 <5500
Total Moisture (ARB) 14.55% Max >14.55
Ash (ADB) 7.37%Max
Volatile Matter 38% - 40%
Total Sulfur (ADB) 0.5% Max
Fixed Carbon 40.11
Size Distribution 0-50 mm >90%
Indian Bulb Turmeric - Dofa Impex
India's Largest Exporter.
Specification of Turmeric Bulbs
Flexibility - Hard
Curcumin Content Min 1.5% *
Broken Pieces (fingers < 15mm) Max 5%
Extraneous Matter Max 1% by weight
Insect damage matter - Max 1% by weight
Defectives Rhizomes - max 5% by weight
Moisture max 12%
Total Ash max 9%
Lead (ppm) max 2.5 ppm *
Chromate test Negative
Acid Insoluble Ash max 1.5%
In case of Finger max 4% bulbs by weight
Starch content max 60%
Salmonella Absent in 25gm *
E-coli - < 10cfu /g *
Indian Turmeric/Finger Turmeric - Dofa Impex
India's Largest Exporter.
Specification of Turmeric Finger / Bulbs
Flexibility Hard
Curcumin Content Min 1.5% *
Broken Pieces (fingers < 15mm) Max 5%
Extraneous Matter Max 1% by weight
Insect damage matter Max 1% by weight
Defectives Rhizomes - max 5% by weight
Moisture max 12%
Total Ash max 9%
Lead (ppm) max 2.5 ppm *
Chromate test Negative
Acid Insoluble Ash max 1.5%
In case of Finger max 4% bulbs by weight
Starch content max 60%
Salmonella Absent in 25gm *
E-coli - < 10cfu /g *
a. PACKING: in bulk or bags / 50 KG
b. SPECIFICATION:
SPECIFICATION UREA46% GRANULAR GOST 2081-92
Product UREA N46 agriculture grade
Nitrogen 46% minimum
Moisture 0.5 max
Free ammonia 160 PXT PPM maximum
BIURET 1.0% maximum
Harmful substances 100 % free from harmful substances
Melting point 132 degree Celsius
Granulation 1mm to 4mm 90% minimum
Color White standard or white pure
Odor Odorless
Boiling Decomposes before boiling
Radiation Non-radioactive
Physical state Solid@20�°C, 101 KPA white granules
Specific gravity Solid@20�° C-1.35 t/ms
Floatability in water Sinks and mixes
Molecular weight 60.065
Fertilizer granular 94-96%min
Prill 96% max
Fisher 0.30%
