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All Purpose Wheat Flour (Type 650) 1.Gluten: %26,0 - %28,0 2.Protein: %11,5 - %12,5 3.Ash: %0,60 - %0,65 4.Moistre: %13,5 - %14,0 Wheat flour for bread, pastries, pizza, and similar products. Packing in pp bags of 25 and 50 kgs
