We select good sources from cultivation step to processing, packaging stage and supply the best Dried Mango with competitive prices to customers. All products are always tested by COTECNA/SUNRISE/SGS OR EQUIVALENT INSPECTION COMPANIES to meet customer requirements before export.
A Saleman of Vilaconic Joint Stock Group. Our company was established in 1980 and has become one of the main suppliers of RICE & SPICES in Vietnam.
Our main Rice products:
RICE: BROWN RICE, LONG GRAIN WHITE RICE (5%, 10%, 15%, 25%, 100%) BROKEN, Japonica Round Rice/Medium Camolino Rice/ Homali Rice/ KDM Rice/ Jasmine Rice/Glutinous Rice/ Parboiled Rice/ etc
CASHEW NUT (www 240/ 320/450 LP/ WS/ BB etcâ?¦)
SPICES (Pepper/ Cassia/ Ginger/ Star Aniseed etc..)
DESICCATED COCONUT (Medium grade/ Fine grade, Low fat etc..)
COFFEE BEAN (Robusta Coffee/ Arabica coffee with grade Scr 13/ Scr 16/ Scr 18 Unwashed/ Washed/Wet polished, Roasted/ Instant coffee etc..)
TAPIOCA STARCH (Food grade/ Industrial grade)
DRIED / FROZEN FISH
- Modes of transport: FOB and CIF
- Payment methods: L/C, TT, DP or CAD and others
Our company was established in 1980 and has become one of the main suppliers of RICE in Vietnam. We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by Prime Inspectors and meet Vietnam Export Standard as well as our buyerâ??s request.
Jasmine rice is a long-grain variety of Oryza sativa, commonly known as Asian rice, that grows mostly in Thailand, Cambodia, Laos, and Vietnam. Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice
We Select Good Sources From Cultivation Step To Processing, Packaging Stage And Supply The Best Rice With Competitive Prices To Customers. All Products Are Always Tested By Cotecna/sunrise/sgs Or Equivalent Inspection Companies To Meet Customer Requirement Before Export.
SPECS:
Broken
5% max
Moisture
14% max
Foreign matter
0.1% max
Damaged kernels
0.5% max
Red / red streaked kernels
0.5% max
Average length of grain
6.8 mm max
Paddy grain
3 grains/kg max
Purity
92% min
Crop
New crop
Mill degree
Well milled& Double Polished
We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by COTECNA/SUNRISE/SGS OR EQUIVALENT INSPECTION COMPANIES to meet customer requirement before export.
HOW TO COOK:
To cook brown rice, add one-part rice to two parts boiling water or broth. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 45 minutes.
Brown rice takes longer to cook than white rice because the fibrous bran layer and nutrient-rich germ layer have been removed, HSPH says. These layers also give brown rice a chewier, nuttier texture than white rice.
SPECS:
Broken 5% max
Moisture 14% max
Foreign matter 0.1% max
Damaged kernels 1% max
Red / red streaked kernels 0.5% max
Average length of grain 6.2 mm max
Paddy grain 15 grains/kg max
Purity 92% min
Crop New crop
Mill degree Well milled& Double Polished
