Cacao beans that are used are one of the top 50 Cocoa of Excellence programmes International Cocoa Awards (ICA) for 2015. The cocoa powder that we provide is a premium cocoa powder that processed naturally with a strong cocoa flavour and scent.
Country of Origin: Indonesia
Process: Natural
Flavour: Normal
Colour: Normal (light brown)
Shelf Life: 2 Years
Fineness (Mesh 200): 99.5% Min
Shell Content: 1.75% Max
Moisture: 5% Max
Fat: 20% - 22%
Total Plate Count, Col/g: Max 5000 Col/g
Moulds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Coli Form, Col/g: Negative
Staphylococcus, Col/g: Negative
