Garlic
Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them. Farmers have cultivated allium vegetables for centuries.
The inner flesh is white with a tinge of pink or purple. Size: The size of red onions can vary, ranging from small to medium. The bulbs can be as small as a golf ball or as large as a tennis ball. Flavor: Red onions are known for their pungent and slightly sweet flavor.
Fresh Vegetables
Garam Masala
Ginger garlic paste is nothing but a spice blend made with fresh ginger root and garlic cloves. Sometimes various ingredients like oil, salt, vinegar, and even turmeric are added to it as a preservative. If you cook Indian food often, having a jar of ginger garlic paste in your refrigerator, is a great convenience.
Pulses
Spices
Chicken Masala is a simple Indian dish made with chicken, spices, herbs, onions, and tomatoes. Serve with rice, naan, roti, or paratha
Masalas
Mutton Masala
Sambar Masala
Turmeric is the dried knobby shaped rhizome of the plant Curcuma longa. Noted for its bright yellow color, it is related to and similar in appearance to ginger. The origin of the Latin name Curcuma stems from the Arabic word al-kurkum which was the original word for saffron.
