We dedicated sources the finest raw material throughout the world, process with the latest dehydrated technology plus our secret recipes. The result is premium quality dehydrated fruit that you can still enjoy rich flavor, nice texture, and aroma of fresh fruit.
Our Dehydrated fruit includes a wide range of products that can satisfy both conventional customers who are familiar with traditional dry fruits and the health conscious customers who are more demanding for something high nutrition.
Thai Hom Mali Rice is originated in Thailand. This local variety is blessed with a natural fragrance. Thai Hom Mali Rice is a long and slender kernel. The grain, after it is cooked, is known for its unique texture and jasmine scented fragrance, making it popular both in Thailand and foreign countries. Thai Hom Mali Rice is mostly grown in the North eastern part of Thailand and can be grown only once a year.
Organic Riceberry Rice is cultivated, selected, and processed with no chemical. We have various Organic Certificates to ensure that our product is well controlled from first step of production till packaging under Canada Organic regime and EU organic standard.
Parboiled Rice gets steams underneath pressure to custody more nutrients in the grain. Its shaped from high quality excellence Thai White Rice and the formula promises separate, non-stick grains, fluffy every time. Parboiled White Rice milled to eliminate its brain. Parboiled White Rice originates out white and fluffy. Parboiled White Rice is hard to be overcooked and is suitable for a large variety of meals. By using rice cooker is the easiest way to cook it.
We have Vannamei Shrimp, Black Tiger Shrimp, Sea White Shrimp, Sea Tiger Shrimp, Pink Shrimp, Fresh Water Shrimp, Cuttlefish, Squid, Octopus, Sea fish, Pang Asius Fish, Rohu Fush, Tilapia Fish, Surimi.
Thai White Rice is a long grain type, grown throughout the country but the most popular area is the central part of Thailand. White rice can be grown two or three times a year.
Brown Rice is produced by only hulling process so it still has high nutrition such as Fiber, Vitamin B, Carbohydrate and Protein. In the past, consumers prefer to consume more brown rice. Brown Rice is also a main ingredient for Macrobiotic food.
Broken Jasmine Rice and Broken White Rice are by-products from a rice milling process. Broken rice is raw material for rice flour, which is the main ingredient to make noodles, rice vermicelli and rice porridge.
