We are exporters of grade 4.1,4.2, 4.3 Barite powder and Lumps for your requirements kindly contact on aliksa1437 at gmail dot com
PRODUCT SPECIFICATION for FAT FILLED MILK POWDER &
GENERAL INFORMATION
Description Product is a composition of various dairy and vegetable products blended to adjust fat and protein content to meet customers specific requirements
Origin Poland
Specifications The product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System
SPECIFICATIONS
High Protein Low Protein
Applications Applications
Yoghurts, chocolate, ice cream, desserts, biscuits, confectionery, coffee and tea whiteners, bakery and pastry Recombined liquid milk, milk drinks, milk shakes, coffee and tea whiteners, biscuits, desserts, confectionery, bakery and pastry
Protein* (%) 20 - 26 Protein* (%) 8 - 18
Fat (%) min. 26 max. 28 Fat (%) min. 26 max. 28
Moisture (%) max. 4.0 Moisture (%) max. 4.0
Ash (%) max. 8.0 Ash (%) max. 8.0
pH min. 6.0 pH min. 6.0
Lactose (%) +/- 1 approx. 38 Lactose (%) +/- 1 approx. 38
Purity (disc) A, A/B Purity (disc) A, A/B
Insolubility 1.0 ml max. Insolubility 1.0 ml max.
Color White to yellowish Color White to yellowish
Flavor Typical milky Flavor Typical milky
Texture Free flowing, free of lumps Texture Free flowing, free of lumps
Taste Typical milky Taste Typical milky
MICROBIOLOGICAL SPECIFICATIONS
Total plate count/g 20,000
Coliforms 0.1 g absent
E. coli 0.1 g absent
Salmonella 25/g absent
Antibiotics absent
Yeast & Mould /g max. 100
STORAGE, SHELF LIFE AND PACKING SPECIFICATION
Packing Four-layer paper bag with polythene inner bag, 25 kg net
Shelf Life 24 month shelf life in the original packaging
Storage Product must be stored in a cool, dry place, at ambient temperature and relative humidity below 80%
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Kindly send in your inquiry with complete terms and conditions, quantity, monthly requirements etc
