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Sanmark Corp

Supplier From China
Jun-27-18

A flaxseed meal contains omega 3 fatty acids and numerous anti-oxidants such as fiber and lignans. In cooking this kind of a healthy and sumptuous meal, all you need to do is to blend or grind the flaxseed prior to its baking or cooking to make a healthy dietary meal out of a flax seed. What is the very purpose of the grinding process? Well, it is to carefully ensure that these amazing seeds from nature are being transformed into a powderized form to avoid accidental chewing just like in the case of whole seeds in your meal. Likewise, the grinding method of a flaxseed allows a cook to manage the consistency of this meal the way she wants it to be.


PUMPKIN SEED PURE PLANT PROTEIN
is derived directly from the nutrient-rich seeds of pumpkins. By concentrating their seeds into a powder, you can enjoy a versatile and highly digestible, gluten, soy and dairy free source of vegetable protein that contains all of the amino acids, as well as a wide variety of other nutrients found naturally in the pumpkin seed.

These nutrients, which include zinc, iron, copper, phosphorus, manganese, magnesium, B Vitamins, tocopherols, heart healthy plant sterols, the "feel good" amino acid tryptophan and nourishing omega-6 and 9 fatty acids, as well as a complete amino acid profile validate the humble pumpkin seed as a true superfood.


Organic flaxseed protein powder is obtained from the kernels of Linum usitatissimum L. by expression and milling only, with a protein content of typical 50%.


Less roasted than Korea's the other companies products and no sediment.
0% benzopyrene oil produce is one of the biggest challenges.
Take Perilla oil and Perilla seeds powder's omega-3 fatty acids every day to help your brain work better!

Features

Anti-aging, Cholesterol levels down, Relieves stress

Use

Stir fries, Bibimbap, Naengmyeon, Tteokbokki ssamjang, Bulgogi, Toast laver, Cook greens, Gimbap, all most of all Korea's cooking


Sunflower Seed Protein is derived directly from the nutrient-rich seeds of sunflowers. By gently milling their seeds into a powder, you can enjoy a versatile and highly digestible, gluten, soy and dairy free source of vegetable protein that contains all of the amino acids, as well as wide variety of other nutrients found naturally in sunflower seeds. At over 50% plant-based protein content, it is a suitable source of protein for vegetarians and vegans, but recommended for everyone!


 
 
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