Application: heating system
Density: 1100kg/m3
Diameter: 6mm/8mm
Shape: stick
Length: 25mm/35mm
Calory (j): 3900
Moisture (%): 10%
Brand name: high quality wood pellet
Model number: 6mm/8mm
Ash content (%): 3
Materials: high quality wood pellet
Packaging & delivery
Application: heating system
Density: 1100kg/m3
Diameter: 6mm/8mm
Shape: stick
Length: 25mm/35mm
Calory (j): 3900
Moisture (%): 10%
Brand name: high quality wood pellet
Model number: 6mm/8mm
Ash content (%): 3
Materials: high quality wood pellet
Packaging & delivery
Application: heating system
Density: 1100kg/m3
Diameter: 6mm/8mm
Shape: stick
Length: 25mm/35mm
Calory (j): 3900
Moisture (%): 10%
Brand name: high quality wood pellet
Model number: 6mm/8mm
Ash content (%): 3
Materials: high quality wood pellet
Packaging & delivery
Physical properties
1. Appearance: no residue at 40 deg. C
2. Cold test: min.48 hours at 0 deg. C
3. Colour: max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: max.0.07 % at 105 deg. C
7. Taste : excellent
8. Odor : none - not sensed
Chemical specifications
1. %free fatty acids (ffa): max 0.1
2. % ash (*): max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/kg. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: max.0.12
8. Impurities: none
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3
C18:2 :59.2 c20:0 :0.27 c18:3 :0.25
Description
We are supplier of all types of wheat flour for in hungary. See details below.
Moisture: 14 % max
Total ash: 0.50 % max
Protein: 11.50 % min
Wet gluten: 28% min
Dry gluten: 8.50 % min
Gluten index: 94% min
Falling number- 300-500 sec min
Colour: ceramic white
Description
We are supplier of all types of wheat flour for in hungary. See details below.
Moisture: 14 % max
Total ash: 0.50 % max
Protein: 11.50 % min
Wet gluten: 28% min
Dry gluten: 8.50 % min
Gluten index: 94% min
Falling number- 300-500 sec min
Colour: ceramic white
Moisture: 14 % max
Total ash: 0.50 % max
Protein: 11.50 % min
Wet gluten: 28% min
Dry gluten: 8.50 % min
Gluten index: 94% min
Falling number- 300-500 sec min
Colour: ceramic white
Description
We are supplier of all types of wheat flour for in hungary. See details below.
Moisture: 14 % max
Total ash: 0.50 % max
Protein: 11.50 % min
Wet gluten: 28% min
Dry gluten: 8.50 % min
Gluten index: 94% min
Falling number- 300-500 sec min
Colour: ceramic white
Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Iodine index 33-43 range
Saponification value 210-235 range
Polenske index 1.5-3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg.Max
Melting inter 30-34 range
Radio activity (cs137) content in butter less than 10bq/kg
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 81% fat and non-salted.
Physical & chemical specifications:
White refined cane sugar icumsa 45
Specification: fit for human consumption
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum sulphateash
Content:00.04% maximum
Granulation: medium to fine
Solubility: 100% dry and free flowing
Radiation: normal w/o presence of cesium or iodine, certified
Color: sparkling white. Maximum, 45 icumsa
Sediment: none
Smell: free of any odor
Crop: proceeding
Reducing sugar: 0.05% maximum by weight
So2: 20 ppm maximum
Substance: sokid, crystal
Magnetic particles: mg/kg maximum
Max as: 1 ppm
Max ps: 2 ppm
Max cu: 3 ppm
Hpn staph aureus: nil
Free from: mold, unnatural odors, chemicals and insects
Poisonous: phytosanitary certificate
Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
White refined cane sugar icumsa 45
Specification: fit for human consumption
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum sulphateash
Content:00.04% maximum
Granulation: medium to fine
Solubility: 100% dry and free flowing
Radiation: normal w/o presence of cesium or iodine, certified
Color: sparkling white. Maximum, 45 icumsa
Sediment: none
Smell: free of any odor
Crop: proceeding
Reducing sugar: 0.05% maximum by weight
So2: 20 ppm maximum
Substance: sokid, crystal
Magnetic particles: mg/kg maximum
Max as: 1 ppm
Max ps: 2 ppm
Max cu: 3 ppm
Hpn staph aureus: nil
Free from: mold, unnatural odors, chemicals and insects
Poisonous: phytosanitary certificate
Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
White refined cane sugar icumsa 45
Specification: fit for human consumption
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum sulphateash
Content:00.04% maximum
Granulation: medium to fine
Solubility: 100% dry and free flowing
Radiation: normal w/o presence of cesium or iodine, certified
Color: sparkling white. Maximum, 45 icumsa
Sediment: none
Smell: free of any odor
Crop: proceeding
Reducing sugar: 0.05% maximum by weight
So2: 20 ppm maximum
Substance: sokid, crystal
Magnetic particles: mg/kg maximum
Max as: 1 ppm
Max ps: 2 ppm
Max cu: 3 ppm
Hpn staph aureus: nil
Free from: mold, unnatural odors, chemicals and insects
Poisonous: phytosanitary certificate
Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
White refined cane sugar icumsa 45
Specification: fit for human consumption
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum sulphateash
Content:00.04% maximum
Granulation: medium to fine
Solubility: 100% dry and free flowing
Radiation: normal w/o presence of cesium or iodine, certified
Color: sparkling white. Maximum, 45 icumsa
Sediment: none
Smell: free of any odor
Crop: proceeding
Reducing sugar: 0.05% maximum by weight
So2: 20 ppm maximum
Substance: sokid, crystal
Magnetic particles: mg/kg maximum
Max as: 1 ppm
Max ps: 2 ppm
Max cu: 3 ppm
Hpn staph aureus: nil
Free from: mold, unnatural odors, chemicals and insects
Poisonous: phytosanitary certificate
Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
White refined cane sugar icumsa 45
Specification: fit for human consumption
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum sulphateash
Content:00.04% maximum
Granulation: medium to fine
Solubility: 100% dry and free flowing
Radiation: normal w/o presence of cesium or iodine, certified
Color: sparkling white. Maximum, 45 icumsa
Sediment: none
Smell: free of any odor
Crop: proceeding
Reducing sugar: 0.05% maximum by weight
So2: 20 ppm maximum
Substance: sokid, crystal
Magnetic particles: mg/kg maximum
Max as: 1 ppm
Max ps: 2 ppm
Max cu: 3 ppm
Hpn staph aureus: nil
Free from: mold, unnatural odors, chemicals and insects
Poisonous: phytosanitary certificate
Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
Physical properties
1. Appearance: no residue at 40 deg. C
2. Cold test: min.48 hours at 0 deg. C
3. Colour: max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: max.0.07 % at 105 deg. C
7. Taste : excellent
8. Odor : none - not sensed
Chemical specifications
1. %free fatty acids (ffa): max 0.1
2. % ash (*): max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/kg. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: max.0.12
8. Impurities: none
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3
C18:2 :59.2 c20:0 :0.27 c18:3 :0.25
