Finagle Lanka's manufacturing facility is strategically located in the Industrial Estate in Ekala Ja-ela, providing a strong logistical advantage with easy access to major highways, the Colombo Port, and the Bandaranaike International Airport. The factory is equipped with state-of-the-art, fully automated production lines designed for large-scale bakery manufacturing, ensuring consistency, hygiene, and efficiency. The facility operates under strict FSSC 22000, ISO 22000 and HACCP certifications, guaranteeing the highest food safety and quality standards. With in-house cold storage, modern packaging systems, and a dedicated R&D team, Finagle Lanka is well-positioned to meet both domestic and international demand with precision and speed.
Finagle Lanka sources only the highest quality materials and components to ensure the excellence of its bakery products. The company imports premium-grade wheat flour, food-grade yeast, improvers, fats, dairy ingredients, and flavorings from globally trusted suppliers. All raw materials undergo strict quality checks and are selected based on food safety compliance and performance consistency. Finagle also utilizes food-safe packaging materials, ensuring product freshness and hygiene throughout the supply chain. By working with reliable, certified suppliers, the company maintains superior product standards and meets both local and international regulatory requirements.
Finagle Lanka operates a fully automated and modern production facility equipped with advanced bakery machinery to ensure efficiency, consistency, and product excellence. The production process is streamlined from dough mixing, proofing, shaping, and baking to automated cooling, slicing, and packaging minimizing manual handling and maintaining the highest hygiene standards. Each stage of the process is closely monitored through a quality control system, in compliance with ISO 22000, FSSC 22000 and HACCP protocols. The machinery is designed for high-volume output, enabling Finagle to meet both local demand and international export orders while maintaining freshness, taste, and safety in every product.
