Approved facility for TRACES.
Cow Horns
## Step 1: Raw Material Collection
- Collect raw cow horns from slaughterhouses or suppliers.
- Ensure the horns are clean and free of debris.
## Step 2: Sorting and Grading
- Sort horns by size, shape, and quality.
- Grade horns according to their suitability for different products.
## Step 3: Cleaning and Sanitizing
- Clean the horns thoroughly to remove dirt, blood, and other impurities.
- Sanitize the horns to prevent bacterial growth.
## Step 4: Cutting and Shaping
- Cut the horns into desired shapes and sizes using saws or cutting tools.
- Use templates or patterns to achieve uniform shapes.
## Step 5: Sanding and Polishing
- Sand the flattened horn sheets to smooth out rough edges and surfaces.
- Polish the sheets to achieve a high-gloss finish.
## Step 7: Finishing and Quality Control
- Inspect the finished products for quality and defects.
- Apply coatings or treatments as required.
