This is multi zone Indirect fired biscuit Oven suitable for general purpose biscuit baking.This Oven is divided into several independent heating zones along the Chamber.Each zone includes compulsory hot wind circulation system comprising a Combustion Chamber with Burner, Circulating fan, Turbulence fan, and the associated Duct work leading the banks of Radiator tubes.The oven identified by Technology Council, specialists consistently cognizance that is has reached the International level.
It can meet the technological requirements for production of different biscuits.
The machine is heated with gas (LPG or natural gas) or Oil (Diesel / Furnace Oil) Fired imported Burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit.The colour, scent and taste of biscuits is overall improved to a higher grade.
The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel.
Salient features:
* Lower fuel consumption
* Uniform colour
* Consistent Baking.
* Easy to operate
* Completely built with stainless steel
Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes.
Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel.
Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven.
Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss.
Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets.
Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process.
Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven
Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel.
Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds.
Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle.
The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel.
Salient features:
* Lower fuel consumption
* Uniform colour
* Consistent Baking.
* Easy to operate
* Completely built with stainless steel
Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes.
Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel.
Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven.
Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss.
Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets.
Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process.
Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven
Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel.
Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds.
Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle.
Bread bakery machine flour mixing machine ,pressure machine ,bakery oven welcome order! from small capacity to big capacity bread production line ,can customized !
bread bakery machine flour mixing machine ,pressure machine ,bakery oven also can bakery meat ,seafood ,corn ,sweetpotato and so many kinds food what you want to bakery for eating !
welcome order! from small capacity to big capacity bread production line ,can customized !
Automatic dough kneading machine
have small capacity to big capacity with unit dough kneading machine also can connect production line
for bread /pizza /biscuit and so on necessary machine ,sanitary ,high efficient ,durable,save cost !
welcome order!
Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine,1row ,2row customized
1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color.
2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate.
3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient.
4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will.
5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year).
6. Imitation hand rolling bread, green food, without any additives.
7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on.
Application:
This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world
1-row tortilla making machine thin pancake making machine chapatti making machine food making machine equipment machinery
hot selling ,can equipment the automatic turning tortilla part ,equipment the automatic grabbing tortilla machine ,which are sanitary working save labors cost ,low investing high profit!
1-row tortilla diameter 8-50mm, different size capacity different .with cooked meat vetetable sauces are very delicious for people eating all over the world .
Our this machine exported many countries : Turkey ,Mexico, France, Canada, South Korea, Japan, Italy, Middle East countries .
welcome order!
Mangoes Juice Machine fruit vegetable process,help people solve the hard thing of mango with big stone/seeds inside,direct out the mango juice,high efficient ,sanitary ,small machine low cost !
Technology : Slag liquid separation, rapid juice extraction. It is suitable for pressing fruits and vegetables with high pressure, and can complete multiple processes such as juice extraction, dehydration, filtration, and pressing at one time
capacity 0.5-1.5T/hour ,power 0.5-7.5kw ,filter screen 0.6mm.
welcome order
