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Al Mandoos Management Fze

Supplier From United Arab Emirates
Oct-19-10
Supplier : Fresh cut flowers, lilliums, carnations

Verification Status



Contact Details:
P. O. Box 29890
Rak
Sharjah 686027
United Arab Emirates


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Oct-19-10
Supplier From Sharjah, United Arab Emirates
 
We belong to an international group of companies having multifarious activities and businesses in various countries. We have offices in india, uae, oman and usa. We are mainly in trading, construction, social service activities and chain supermarkets & gas stations in many countries.

Recently we are in the process of setting up a collection centre for lilliums, carnations, roses & all fresh cut flowers in kottagiri, nilgiris district, tamil nadu, india and are looking for buyers for the same in india and abroad.

We are glad to hear from traders & importers in fresh cut flowers and are happy to have a business tie-up with such companies through out the world.
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PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.

USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.

SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
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