Our range of commodity products includes:
Edible oils like groundnut oil, soyabean oil, mustard oil etc.
Different types of quality, seeds such as Peanut seeds, fennel seeds, cumin seeds,
fenugreek seeds, coriander seeds, sesame seeds etc.
All kinds of spices, pulses, and cereals,
All kind of flour :
Whole Wheat Flour
Gram(Chickpea) Flour or Besan
Rice Flour
All-Purpose Flour or Maida
Pearl Millet Flour or Bajra Atta
Soybean Flour
Multigrain flour : Made by mixing Jowar, bajra, wheat and ragi, Multigrain Atta contains high fibres and a low Glycemic Index. So, you can always have it even if you are diabetic.
Whole wheat flour is suitable for making roti, puri, and parathas.
To know more, get in touch with us
Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production.
India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries.
SPECIFICATION FOR DILL SEEDS:
Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content
Purity: 95% To 99%
Total ASH: 9.25% Max
Acid Insoluble ASH: 1.50% Max
Odour: Pungent and Aromatic Flavour
Color: Dark Green
Moisture: 10% Max
Salmonella: Absent / 25 Gms
Extraneous Matter: 1% Max
Volatile Oil Content: 1% - 3%
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor.
Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley, family.Cumin seeds are used as a spice for their distinctive flavour and aroma and is, also well known for its medicinal properties in India and many other Asian countries., It is globally popular and an essential flavouring used in many cuisines, particularly, South Asian, Northern African and Latin American cuisines. Cumin seeds are also a, rich source of iron, a vital nutrient that helps in keeping the immune system healthy, and strong., Cumin is mainly grown in India, Egypt, Syria, Turkey, China and parts of America., Gujarat and Rajasthan are the major producing centres for cumin in India, further, there is significant contribution for the same by West Bengal, Uttar Pradesh, Andhra, Pradesh and Punjab.
Type, Purity, Flavour, Moisture.
Singapore Quality 98% & 99%, Aromatic with a Penetrating Flavour, 9% Max
Europe Quality 99%
Fenugreek is a slender annual herb of the pea family (Fabaceae). Its seeds are used as, spice and leaves as herbs. The seeds are hard, yellowish brown and angular. Some are, oblong, some rhombic, other virtually cubic, with a side of about 3mm (1/8").They, are available whole and dried, or as a dull yellow powder, ground from the roasted, seeds. They have a warm and penetrating aroma, which becomes more pronounced, when roasted., In India it is cultivated extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar, Pradesh, Maharashtra and Punjab.
Types and specifications for fenugreek seeds :
Type, Purity, Colour, Moisture, Green Seeds
Machine Clean Sortexed, 99%
Bold Quality, 99%, 98%, Caramel to light yellow, 5% to 7% Max, 2% Max
FAQ Quality, 98%, 97%
Nigella seeds, popularly known as Kalaunji Seeds, are small, matte -black grains with a rough surface and
an oily white interior. The seeds are frequently referred to as black cumin. They are seeds of a plant Nigella Sativa, of the buttercup family and are often confused with Onion seeds and Black Sesame See ds. This seed is used to flavor breads and pastries; it is a well known ingredient in English seed cake and is
used in other desserts as well.
In India it is cultivated in Rajasthan and Uttar Pradesh.
Type : Sortex, Non-Sortex
Purity : 99% Min
Admixture : 1% max
Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley, family; it yields both a herb and a spice. It is oval in shape and green or yellowish, brown in colour. Fennel is highly aromatic and flavourful herb with culinary and, medicinal use. It is traditionally considered one of the best herbs for fish dishes., Fennel is cultivated largely in Gujarat, Rajasthan & Uttar Pradesh.
Specifications :-
Type : Singapore Quality, Europe Quality
Purity : 99%, 98%, 97%
Flavour : Aromatic sweet
Moisture : 10-11% Max
Among one of the first spices used by mankind, coriander seeds, of coriandrum, sativum, which belongs to the parsley family. The coriander seeds are almost round in, shape and brown to yellowish red in colour., It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in, foods, beverages, marinades, desserts and sweet pastries and also in American, cigarettes. It also has a great medicinal value., In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh,, Madhya Pradesh and Uttar Pradesh.
Specifications :-
Type : Whole Coriander Seeds
Purity : 99%,, 98%
Split : 5% Max
Moisture
Live Infestation : Nil
