Beer fermentation tank beer making machine,customized beer process machine
Beer is called "liquied bread ",nature ,low ethanol inside .
welcome cooperate.
Mangoes Juice Machine fruit vegetable process,help people solve the hard thing of mango with big stone/seeds inside,direct out the mango juice,high efficient ,sanitary ,small machine low cost !
Technology : Slag liquid separation, rapid juice extraction. It is suitable for pressing fruits and vegetables with high pressure, and can complete multiple processes such as juice extraction, dehydration, filtration, and pressing at one time
capacity 0.5-1.5T/hour ,power 0.5-7.5kw ,filter screen 0.6mm.
welcome order
Electric cooking pot pan
Can heating by Electric, gas, oil heating function, different diameter, with cover, without cover Stainless steel ,automatic mixing/stiring ,Automatic dumping,save labor ,sanitary ,high efficient ! Welcome order ,good price good quality !
Main business: craft beer equipment\packaging equipment/turnkey brewery equipment/s/s tanks.
Cassmanis the most famous and leading supplier of beer brewing equipment in china, we focus on the full range of the whole brewing process, which included the raw material handing system, brew house and fermentation system, cold/hot water system, control system etc. What we provide is the turn key project for the craft breweries.
Cassman facility: the plant covers an area of 8, 000 square meters, with four workshops, equipped argon gas welding machines, auto polish machine, stainless steel handling machine. Certified with self-support imports and exports right, obtained the iso and ce certification. More than 20 engineers and brew masters were registered.
Cassman is always striving to make the products more reliable, energy-saving and beautiful, provide the joviality environment for the unique craft beer.
-warranty: 12 months
-certification: iso9001 / ce
-stainless steel 304 or 304l or copper cladding
-heating source: steam, electric heat and direct fire
-plc control orsemi-automatic control
-100% tig welded and sanitary polish
-thickness: inner 3mm, jacket 2mm, insulation 80mm
-design pressure 2 bar, tested at3 bar
-side manway
-360 degree cip spray ball
-temperature and pressure gauges
-stainless steel 304 brewing platform
-option: vapor condensing system
Starch production line machine small capacity to big capacity design ,manufacture,installation,training for clients.
Cassava,potato,sweet potato,corn,wheaten and so on can produce starch.
Cassava starch production line process flowing : cassava feeding----first time drying washing (removing impurities)----second time water washing(remove small impurities----cassava crush----sieve off cassava residue ----starch milk purification----dewater drying----screening packaging .Whole process are sealing process no-touch hand keep sanitary ,good quality starch .The starch are wildly use for raw materials such as food ,medical and cosmetics ,textiles,papermaking ,candy, beverages, animal feed, biodegradable materials, adhesives , chemicals, ethanol /alcohol , etc.
PE Fish Net (mix Color) Bales Scrap/waste.
Materials are POST INDUSTRIAL.
Can load in 1x40HC container approx. 26 MT (+ 10%).
Ready for shipment. Photos available upon request.
If you are interested kindly contact us for more information (price, available quantity etc.).
You are welcome to visit our company premises and supervise our materials.
Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
1. Brew House Make & Capacity:
Steinecker1995 -1999
5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain
Cast-out quantity: 500 hl, 16,5° Plato
8 Brews/ 24 hours, annual capacity 0.85 Mhl
Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker)
Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews)
The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment:
Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008
Configuration, main characteristics:
1 wet mill plant: 20 t/h
1 mash tun kettle plant: V=550 hl
1 lauter tun plant: D=7200mm
1 weak wort tank: V=155 hl
1 pre run vessel: V=640 hl
1 CIP- water distributor
brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours)
wort cooling 400 hl/h, 10°C
- Mash Kettle, a jacketed vessel 550 hl
- Enzyme Dosing pot and pump
- Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers
- Pre Run Vessel complete with internal heater , volume 640 hl
- Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl
- Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters
- 2 Hop Pellet Tanks
- 2 Hop Oil Tanks
- Brewhouse Weak Wort Tank, volume 150 hl
- Alfa-Laval Decanter, year 2008, capacity 100 hl / h
- 2 Weak Wort Tanks, volume approx 80 hl each
- Gypsum Tank, volume approx 40 hl
- Wet starch tank – volume 100 hl
- Spent Grains Silo
- Spent Grains Drying System
- Bulk Acid tank – plastic tank with integral bund and dosing pumps
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
