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Jayshreedies & Components

Supplier From India
Mar-23-10
Supplier : Hi-tech agricultural hand tools like, serrated self sharpening sickles with unbreakable plastic handle, wheel hoe, spades, sugarcane harvesting knife with plastic handle, mango harvester, scatter, tree pruner

Established: 1982

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Contact Details:
22/b, Revabhai Estate, Ctm
Ahmedabad 380026
Gujarat India


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Dharti mango harvester insert aluminum pipe or hollowooden bamboo to fit for harvester od 28mmand then you go for any fruit harvesting its very easy, fast and gives better quality of fruit after harvesting without damaging its mouth.



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Fresh pineapple and Frozen pineapple
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Fresh Fruit, Premium Quality

$700 - $2.40K / Metric Ton (FOB)
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Fresh Fruit | Premium Quality | FOB Thailand
Certified by: HALAL, GMO-Free, FSSAI, ISO

Price : USD 700-2400

Product Description :
Our Fresh Fruit selection brings the finest tropical fruits directly from Thailand to your business. Handpicked at their peak of freshness, our fruits are available in a variety of popular and exotic options, including Durian, Dragon Fruit, Lime, Lychee, Longan, Mango, and Bananas.

These fruits are available in different varieties, including Keaw, and Chok Anan mangoes. Packed with nutrients and rich in flavor, they are perfect for export, supermarkets, juice bars, restaurants, and more.

Our fruits are cultivated under strict food safety and quality standards, ensuring your customers receive only the best, fresh, and safe produce.

Product Specifications:
Available Fruits:

Durian

Dragon Fruit

Lime

Lychee

Longan

Mango (Varieties: Keaw, Chok Anan)

Bananas

Certifications: HALAL, GMO-Free, FSSAI, ISO

Origin: Thailand

Packaging: Fresh fruit packed in boxes or bulk packaging (custom options available)

MOQ: 1 x 20FT container

Supply Capacity: 50,000 MT/month

Price Range: FOB Thailand $700 - $2400 per MT

Key Features:
Fresh, Handpicked Fruits: Always harvested at their peak for maximum flavor and nutrition

Wide Variety of Fruits: Durian, Dragon Fruit, Mango, Lychee, Longan, Bananas, and more

Popular Mango Varieties: Keaw and Chok Anan mangoes

Certified & Safe: HALAL, GMO-Free, FSSAI, and ISO certified for international compliance

Ideal for Export: Export quality, perfect for retail, wholesale, and foodservice businesses

Rich in Nutrients: Packed with vitamins and antioxidants for a healthy, delicious snack

Custom Packaging Available: Bulk or individual packaging to suit your needs

Certified & Compliant:
HALAL - Certified for Muslim consumers

GMO-Free - Non-GMO fresh produce

FSSAI - Certified by the Food Safety and Standards Authority of India

ISO - International standard for food safety and quality management

Keywords :

Place Of Origin : Thailand, Vietnam , and India
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PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.

USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.

Season
Hog Plum are available in the fall through winter.

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