The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
STANDARD PRODUCT CONFIGURATION & SPEC
304 SS or 316 SS or copper material
Brewhouse: Mash tun /Lauter tun + kettle/Whirlpool tank+HLT
Mash tun + Lauter tun + kettle/ Whirlpool tank+HLT
Heating method: Steam/electric/gas fired
Mash tun/lauter tun with bottom stir, VFD, side or bottom grain out door
Kettle with side and bottom steam jacket (only for steam heating)
Optional: Electric heater around tank inside or gas chamber underneath
Whirlpool tank with easy wort outlet
Double/triple sized HLT with steam jacket or coil
Domed or cone top for brewhouse
Double/triple sized CLT, double/triple cooling jacket
Stainless steel working platform with hand rails, skid proof
Sanitary wort pumps with variable speed control
SS wort grant
Sanitary grade heat exchanger following customers brewing recipe
Cold and hot water mixing unit with flow meter, for mashing in and sparging.
Grain hydrator for mash tun
Grain transfer system: Flexi auger or piping chain conveyor
Double rollers malt mill, capacity: 500-800kg/h
Fermenters: Single or double brews, quantity to be defined
Bright beer tanks: Single or double brews, quantity to be defined
Options:
Separate whirlpool tank
Separate sink for sampling & testing
Air controlled pneumatic valves for steam heating
Touch screen, PLC: Siemens S7-1200/S7-300
Steam jacket for mash/lauter tun
Hopgun
Kettle vapor stack condenser
Low power HLT electric heater for keeping temp
CUSTOMIZATION UPON EXACT REQUEST
Shipment: Could be EXE, CIF or DDU etc.
On site installation possible (when necessary)
The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing.
The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement.
Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
1000L Beer Brewery system
General description:
Capacity: 10HL 20HL 30HL 40HL Or 10BBL 15BBL 20BBL 30BBL or customized
Heating method: steam (recommended)
Efficiency: Max 6 Brews per day
The traditional three vessel brewhouse configuration is mash tun + lauter tun + kettle / whirlpool combined, or mash / boiling tank + lauter tun + whirlpool tank. Material used can be SUS 304 or 316
Brewhouse is designed and fabricated as the exact brewing process request from client and the local requirement. Tanks size designed as exact beer plato / gravity from client. The goal is helping client with easy brewing operation, making the whole brewhouse setup more suitable for right recipe , increasing the efficiency and lowering the energy cost etc.
Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
ZH- craft beer brewing equipment
Applications area: Beer Bars, Hotels, Restaurants etc.
Product features:
1. Appearance clean and generous: The tank is polished by mirror, and the equipment is bright;
2. Good insulation effect: The equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;
3. Visualization operation: the equipment is controlled by PLC, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;
4. Low energy consumption: environ
