Refined Sunflower Oil is one of the known oil product that helps in keeping the level of cholesterol low and even reduces the chances of heatstroke. This oil is very easy to use while cooking. Very less quantity of oil is needed to make food. With its non-sticky texture, it is light-weighted too. This oil is mainly used by the people who have heart related issues and care for their heart. We are concerned about the quality of products and thatâ??s why we make them available in a wide range of excellent quality cooking oil. Book your order now!
Refined Sunflower Oil specification Actual Value
Color Number, Mg Lodi 1-10 1-3
Acide� Value. Mg < 0.60 0.60
Peroxide Value,� 1â??2 0 Millimole/ Kg <10 0.5
Moisture And Volatile Matter,% <0.10 0.065
Density ratio for oil at 20�°c temp 0,918-0,923 0.92
Refractive index at 40�° 1,467-1,469 1,468
Flash Point,� �°c 234 235
Lodine Value 110-143 130
Unsoaping materials 1,5 1,468
Soap,% none none
Saponification value, gm 179-194 179
Shelf Life 24 Months
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD.
Specifications:
Free Fatty Acids (as palmitic) 70% min
Moisture & Impurities 1.0% max
Saponifiable Matter 95% min(basis 97%)
Our refined sunflower oil have high quality.
1 LT , 2 LT , 5 LT , 10 LT , 18 LT , FLEXI TANK
Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life. In cooking.
Fatty acids are organic molecules composed of long hydrocarbon chains with a carboxylic acid group at one end. They are essential building blocks of fats and play vital roles in various biological processes. Fatty acids are classified into saturated, monounsaturated, and polyunsaturated types based on their chemical structure. They are a key source of energy for the body, serve as structural components of cell membranes, and are involved in the synthesis of various lipid molecules like triglycerides and phospholipids. Additionally, specific fatty acids like omega-3 and omega-6 are essential for human health and must be obtained from the diet. Fatty acids have far-reaching implications for nutrition, metabolism, and overall well-being, making them a critical component of our biology and diet.
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD.
Specifications:
Free Fatty Acids (as palmitic) 70% min
Moisture & Impurities 1.0% max
Saponifiable Matter 95% min(basis 97%)
