Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world.
Storage Type : Dry or cool place
Specification: Frozen yellowfin tuna
Shelf Life: 12 months
Ingredients: yellowfin tuna
Content: Tuna fish
Address : Vietnam
Instruction for use: Food grade
Drying Process: VF
Weight (kg): 1
Additives: none
Freezing Process: IQF
Part: Fillet
Size (cm): 4-16oz
Feature: NATURE
Grade: Food
Product name: Frozen Yellowfin Tuna
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.
To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD,
Weâ??re the Frozen and Dried seafood supplier from VIETNAM. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong....
we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company's purpose
Weâ??re pleased to offer â??Scallop meatâ?? from Viet Nam
Scallop meat is the most valuable and nutritious part of the scallop, which is very popular with diners when it comes to Vietnamese cuisine. Scallop meat is often pre-processed, removing excess meat and intestines, then through a cleaning process, and then packaged into products according to many specifications.
Packaging Type loose
Brand rangoli
Packaging Size 1kg 5kg 20kg 25kg
Weight 20kg
Cooking Time 15min
Minimum Order Quantity 100 kg
Country of Origin Made in India
Elbows. Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla Elbow pasta is made with non-GMO ingredients in packing of 1 kg to 25 kg.
Pasta, Fusilli, Macaroni, Vermicelli
Packaging: Plastic pouches or boxes; Size: 400g (standard retail), bulk options available
Description: A variety of dry pasta products made from high-quality durum wheat or semolina,
suitable for international cuisines. These products are shelf-stable and widely used in home and
commercial kitchens.
Key Features:
Made from durum wheat for a firm, al dente texture
Versatile for a range of dishes: salads, baked pasta, soups
Long shelf life and easy to cook
May be enriched with protein or fortified with vitamins (based on variant)
