B. Nutrition Value ( Serving size 70g ):
Fat: 1.31g
Protein: 6.96g
Sodium: 1685mg
Carbonhydrat: 53.32g
Protein: 6.96g
C. Cooking Instruction:
Common cooking:
1. Put the noodle and all the sachets into a bowl.
2. Pour about 350ml-400ml boiling water over the noodles, cover the bowl for 4 minutes.
3. Remove the cover, stir well, serve and enjoy.
Quick cooking:
1. Pour 400ml-450ml water into a pot and boil.
2. Put the noodle, dried vegetbles into boiling water and simmer for additional 2 minutes.
3. Turn off, put powder soup and oil into a pot, stir well.
4. Pour into a bowl, serve and enjoy.
II. Quality:
• Humidity: < 12%
• No borax
• No ash water
• No formaldehyde
III. Nutrition facts:
Serving size 100g
Serving Per Conainer
Amount per serving:
• Calories: 343.36Kcal
• Total fat: 0g
• Cholesterol: 0mg
• Sodium: 493mg
• Total Carbohydrate: 84.69g
• Protein: 1.15g
IV. Cooking Instructions:
1. Boiling water, add a little salt.
2. Pour rice macaroni into boiling water, stirring occasionally, cooking for 5-10 minutes until macaroni is well cooked.
3. When rice macaroni is cooked, pout it out and cold with water, drain well.
4. Drops of oil for preventing the macaroni from being sticky.
5. Prepare it into soup, fried macaroni with meat, vegetable and seafood ... as you like.
B. Quality:
• Moisture content:12%
• No borax
• No ash water
• No formaldehyde
C. Nutrition facts:
Serving size 55g
Serving Per Conainer About 3.6
Amount per serving:
• Calories: 197
• Total fat: 2%
• Cholesterol: 0%
• Sodium: 1%
• Total Carbohydrate: 14%
C. Cooking Instructions:
Put rice vermicelli into boiling water, cook about 5-7 minutes. Take out and cleaned by fresh water, drain about 15 minutes. Use as fresh vermicelli with spring roll, soup, hot pot, rollen with rice paper, at one's convenience. Put rice vermicelli into boiling water, cook about 2-3 minutes. Take out and cleaned by fresh water, drain. It can be fried with meat, crab, shrimp and the other spices according your taste.
