Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm . It has various applications. Coconut oil is high in healthy saturated fats that have different effects than most other fats in your diet. These fats can boost fat burning and provide your body and brain with quick energy. They also raise the good HDL cholesterol in your blood, which is linked to reduced heart disease risk
Benefits of Spirulina capsule
Spirulina Is Extremely High in Many Nutrients.
Powerful Antioxidant and Anti-
Inflammatory Properties.
Can Lower Bad LDL and Triglyceride Levels.
Protects Bad LDL Cholesterol From Oxidation
May Have Anti-Cancer Properties.
Benefits of Spirulina capsule
May Reduce Blood Pressure.
Improves Symptoms of Allergic Rhinitis.
May Be Effective Against Anemia.
May Improve Muscle Strength and Endurance.
May Aid Blood Sugar Control
Nutritional value of Spirulina capsule
Energy 1,213 kJ (290 kcal)
Fat: 7.72 g
Saturated: 2.65 g
Monounsaturated: 0.675 g
Polyunsaturated: 2.08 g
Vitamins Quantity
Vitamin E: 5 mg
Vitamin K: 25.5 g
Minerals Quantity
Iron: 28.5 mg
Other constituents Quantity
phytosterols: 118 mg
Spirulina powder organic certified quality produced in very hygienic environment for Human consumption. The protein content is above 63% and well maintained production with very stringent quality check and every lot will be checked beyond our checking with a private checking agency before dispatch. Also, any private label can be done as well. Naturepro Spira farm has the state of the art technology in production of Spirulina.
Spirulina is a natural “algae” (cyanbacteria) powder that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients.
Spirulina Powder is a potent source of nutrients. It contains a powerful plant-based protein called phycocyanin. Research shows this may have antioxidant, pain-relief, anti-inflammatory, and brain-protective properties. Many antioxidants in spirulina Powder have anti-inflammatory effects in the body.
Benefits of Spirulina powder
Spirulina Powder Is Extremely High in Many Nutrients
Powerful Antioxidant and Anti-Inflammatory Properties.
Can Lower Badâ LDL and Triglyceride Levels
Protects Bad LDL Cholesterol From Oxidation
May Have Anti-Cancer Properties
Benefits of Spirulina powder
May Reduce Blood Pressure
Improves Symptoms of Allergic Rhinitis
May Be Effective Against Anemia
May Improve Muscle Strength and Endurance
May Aid Blood Sugar Control
Nutritional value of Spirulina powder
Energy 1,213 kJ (290 kcal)
Fat: 7.72 g
Saturated: 2.65 g
Monounsaturated: 0.675 g
Polyunsaturated: 2.08 g
Vitamins Quantity
Vitamin E: 5 mg
Vitamin K: 25.5 g
Minerals Quantity
Iron: 28.5 mg
Other constituents Quantity
phytosterols: 118 mg
Tuhina Bio-Farm India specializing in harvesting of Spirulina and have ventured into this sector in 2018.
We harvest Spirulina under strict hygienic conditions and maintain very good quality of harvest and production at every stage.
During the drying phase we maintain a temperature.
Our product can be used as a food or in the pharmaceutical or in cosmetics industries.
More nutrients are found in the world. One is super fruit, high in vitamins, minerals, proteins.
Benefits
Excellent for childrens nutrition.
Gives strength.
Eliminates weakness.
Kills cancer cells.
Heals energy.
Is beneficial to the heart.
Reduces mental stress.
Pregnancy is very important.
Methods of Use
Can be taken with water or with green juice.
Bread, vegetables, lentils etc. can be taken with any food item.
10 grams can be taken daily.
Spirulina is a blue-green algae that is usually consumed either in powder form or as a supplement.Also known as a nutrient-dense food as it is packed full of vitamins, including vitamins A, C, E and B vitamins, as well as a whole host of minerals such as calcium, magnesium, zinc and selenium.In particular, vitamin C and selenium are both antioxidants and help protect our cells and tissues from damage.This algae is also an excellent vegan source of iron, providing 2mg per tablespoon (7g) which is about 23% of the Nutrient Reference Value (NRV) for men over 18 years and women over 50 years, and 13% of the NRV for women aged 19-49 years old.
Spirulina is also high in protein, with just 1 tbsp (7g) providing almost 4g of protein per serving.
