Costus Roots
Scientific name: Saussurea Lappa
Origin: China
Packing: 50 kg net // 51 kg gross Jute bags
Quality: Sun dried / Fire toasted
Color: Brownish
Type: Whole root sticks
Packing & storage: packed in paper-drums and two plastic-bags inside.
Store in a well-closed container and away from moisture.
Net weight: 25kgs & .I.D.35cmíßh51cm
Gross weight: 28kgs
Celery root, also known as celeriac or knob celery, is a unique and flavorful vegetable that belongs to the same family as celery (Apiaceae). However, unlike the familiar celery stalks, celery root is grown for its enlarged, knobby, and bulbous root. Celery root can be peeled and grated or julienned and used in salads or coleslaw. It adds a refreshing, crisp texture and a mild celery-like flavor to dishes. When cooked, celery root becomes tender and develops a sweeter flavor. It is used in soups, stews, purees, and gratins. It pairs well with ingredients like potatoes, carrots, and leeks.
