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Fisiipeau Ltd

Supplier From New Zealand
Jun-14-08
Supplier : Frozen cassava, frozen taro, and pacific handicrafts

Established: 2004

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Contact Details:
49 Robertson Rd
Mangere
Auckland 1201
Manukau New Zealand


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- Delivery: Fast and reliable shipping with this secure packaging.

If you need more information, please contact me via:
WhatsApp: +84 328060941(Ms. Zina)
Email: leezina.99gd@gmail.com

Thank you for your interest and looking forward to your response.
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We supply high-quality cassava/tapioca, available in both fresh and frozen forms. Our cassava is carefully selected and processed to maintain optimal freshness and nutritional value.

Type: Fresh or Frozen

Origin: Vietnam

Storage Condition: Frozen at -18�°C or kept fresh under controlled conditions

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Some of the many reasons that make cassava flour such a good flour include the fact that it's
Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option.
Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable.
Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies.
Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies.
Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar.
Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index.
Cassava eliminates this problem by being free of common allergens.
It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours.
It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.

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