Produce name : Dried Pomelo peel
Price : Please Contact Negotiations
Specification : accept customized
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Product Details
The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage.
The packing: bag, can, gift box, customized package.
The lemon peel is full of nutrition. it has vitamin c to help build the immune system and citrus bioflavonoid for healthier circulation. it has been used to aid digestion, helping ease colic, indigestion, upset stomach, and vomiting. when added to herbal teas it gives an added aroma and enhances the taste.
Dried peel Pineapple is waste product from the production process of canned pineapple, in shell Pineapple are rich in protein and vitamins. shell pineapple is used to compost fermentation and in husbandry feed for cattle such as cows, buffaloes, sheep ..... In breeding pineapple shell be used in two kind as a food fresh and dried form.
Type dry foods are processed manually by the method of sun exposure drying natural and industrial ovens.
The method natural sun exposure peel pineapple residues to be put into a blender and then be transported to the place clean yards wide area to expose, this method is manually processed with low price but the color, moisture, is not guaranteed quality.
Method of drying pulp dried pineapple, pineapple byproducts are milled to the required ratio is then applied to the ovens, shell pulp is dried to moisture Pineapple standard preserve and export, depending on the market.
Style: dried pulp
Specification
Moisture : 10 - 11%
Admixture : 3% max
Protein : 5% min
Fat: 0.9% min
Packing: in 20 - 50 kg/bag or as buyer's request
