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Matrox Consultancy

Supplier From Pakistan
Mar-05-08
Supplier : Cement opc 43, opc 53, sulphate resistant, white cement, rock salt, edible, industrial, for lamps, low grade to highest grade, pakistani rock salt, spices, red and black chillies, ginger, dry fruits, leftover apparel stocks, knitted and woven, branded and unbranded, mens women and childrens wear., knitwear apparel products fresh orders, single knit, double knit, fleece, interlock, tops / bottoms, denim apparel products, jeans, jackets, all kinds of washes, socks, cotton and synthetic blends

Services : Act as a buying agent within Pakistan for buyers requiring cement from Wagah border or Karachi. Also can act as buyers agent for all other products also
Established: 1992 Standards: ISO 9000; ISO 14000; WRAP CERTIFICATIONS

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Contact Details:
205 Y Block Phase 3 D.H.A. Cantt.
Lahore 77056
Punjab Pakistan


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More Items Similiar to: Matrox Consultancy

GOLD Member
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Jul-13-22

Potato Flour, Food Grade

$1.02K - $1.02K / Kilogram (CIF)
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
ANGEL- POTATO FLOUR:
Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.
DESCRIPTION:
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES:
Neutral taste good clarity and transparency,
High binding strength, long texture
A low gelatinisation temperature (approx 60 �?�°C) and high swelling power.
Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION:
Meat industry, Bakeries, Confectionery, Dry blends.
Bread and Bakery products, Pastry, Specialty Sausages.
Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.
Fresh dairy spreads Fresh dairy desserts and ice cream.
Fruit preparations, Cured meats and poultry
Pastry and Snacks.
VERIFIED
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Each kind of castable refractory material serves a different purpose. Here are some examples as to how people would use them for different applications.





Conventional Dense Refractories. These have a high concentration of alumina cement in their composition. Conventional dense refractory materials can handle temperatures that go as high as 1800 Fahrenheit. Applications such as boiler work require these kinds of materials.


Insulating Materials. Another kind of castable refractory is the insulating kind. They are lower density compared to the other types of castable refractory materials. They have low thermal conductivity as well. They are a good choice if you want something that will resist abrasion.


There is such a wide range of refractory materials that you can choose from for their applications. Castable refractory materials also vary, so we advise calling in for a consultation. Our knowledgeable staff will be happy to help out.
VERIFIED
Sep-13-20

Insulyite Castables

$0.15
MOQ: Not Specified
 
Manufacturer insulating light weight insulating refractory mortar castable is a kind of unshaped refractory made of granular and powdery material, in which add a certain amount of binder and water together. It has high mobility, is suitable for casting construction, and can be hardened without heating. Refractory castables consist of refractory aggregates, powders, binders, admixtures, water or other liquid materials. Generally in the use site, it is molded by pour, vibration or tamping method, and can be used as preforms. Refractory castables are mainly used in the metallurgical industry furnace, also in the petroleum, chemical, building materials, power and machinery industry furnace and thermal equipment.
We could offer you the best refractory castable as following:
1.High alumina castable.
2.low cement refractory castable.
3.corundum castable.
4.Self flowing refractory castable.
5.Corundum mullite castable.
6.Silicon carbide castable.
7.Zirconia Refractory Castable.

8.Lightweight insulation Refractory castable

Features and Advantages of refractory castable:
1. High refractoriness, High refractoriness under load.
2. High density, low porosity.
3. Good slag resistance and corrosion resistance.
4. High strength and wear resistance.
5. Good resistance to flake performance.
6. Good thermal shock stability.
7. Scouring resistance
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GOLD Member
VERIFIED
Dec-03-24
 
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

â??Bell peppers come from the chili family, tomatoes, etc., all of which are native to Central and South America. Bell peppers, also known as chili peppers, can be eaten raw or cooked. Bell peppers are low in calories and especially rich in vitamin C along with other antioxidants, making them a great addition to a healthy and sensible diet.

Origin: VIETNAM

Brand: HUVYCO

Type: Bell pepper

Taste: Sweet fresh natural

PH: 4.5-5.5

Packing: 5-10 kgs/Carton box

Size: 8 cm

Supply capacity: 100 Metric tons per Months

Shelf life: 24 months

Delivery term: CIF, FOB ( or Buyer's request)

Payment term: T/T or L/C (or buyer request)
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.


USES
Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer.

SEASONS
Bitter melons are available year-round, with a peak season in the summer.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.

USES
Yardlong bean should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sauted, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy.

SEASON
Yardlong beans are available year-round with a peak season in the summer and fall months.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.

USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.

SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
GOLD Member
VERIFIED
Oct-10-24

Rock Salt

MOQ: Not Specified
Supplier From Surat, Gujarat, India
 
Rock Salt

Rock salt, also known as halite or Himalayan salt, is a mineral-rich salt harvested from salt mines or extracted from salt deposits found in rock formations. Unlike table salt, which is heavily processed and refined, rock salt is typically less processed and retains more of its natural mineral content. It ranges in color from white to pink to red, depending on the minerals present in the salt deposits. One of the distinguishing features of rock salt is its texture, which is coarser than table salt due to larger crystal sizes. This coarse texture makes rock salt ideal for use in salt grinders or mills, allowing individuals to freshly grind the salt as needed to season dishes. Additionally, the larger crystals of rock salt provide a satisfying crunch when used as a finishing salt on salads, grilled meats, or other dishes.

Rock Salt Advantages
Non-Culinary Uses
Natural Mineral Content
Less Processing
Versatility and Texture
rock salt 3
Rock Salt Usage
Cooking and Seasoning
Salt Grinders or Mills
Brining and Pickling
Bath Salts and Spa Treatments
Air Purification
Crafts and DIY Projects

Rock salt is often used in cooking and food preparation for its unique flavor and texture. It can be used to season meats, vegetables, and soups during cooking, imparting a subtle saltiness and enhancing the overall flavor of the dish. Because of its mineral content, rock salt may also add subtle earthy or mineral notes to food, contributing to its complexity. In addition to its culinary uses, rock salt has several other applications. It is commonly used as a natural alternative to chemical de-icing agents on roads and sidewalks during winter months.

Product type : Blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
GOLD Member
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Oct-28-24
Supplier From Peshawar, KPK, Pakistan
GOLD Member
VERIFIED
Feb-21-21

Cotton Non Terry Surplus Socks

$0.70
MOQ: 1500  Pair
Sample Available
Supplier From Surat, Gujarat, India
 
Cotton NON TERRY/ PLAIN KNITTED SURPLUS socks are a pinnacle of comfort and functionality, combining the natural breathability and softness of cotton with the plushness and absorbency of terry cloth. Crafted from high-quality cotton fibers, these socks offer unparalleled comfort, making them ideal for everyday wear. The full terry construction not only enhances their cushioning and softness but also provides superior moisture absorption, keeping your feet dry and comfortable all day long. With their reinforced heel and toe areas, these socks offer durability and longevity, ensuring they withstand the rigors of daily wear and maintain their shape wash after wash. Whether you're lounging at home, running errands, or hitting the gym, cotton full terry socks provide the perfect blend of comfort, performance, and style to keep your feet happy and cozy in any situation.

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