We are visimex jsc is one of the most reputed manufacturer and exporter of high quality spices and other agro based products originated from vietnam such as: cashew nuts, pepper, robusta coffee, black cardamom, star anise, desiccated coconut, cassia (cinnamon), tapioca (cassava), turmeric etc
We supply large quantity, good quality & competitive price faq, asta pepper.
Black pepper (300gl, 350gl, 400gl, 450gl, 500gl, 550gl) and white pepper as specification below:
Black pepper 450g/l:
Density: 450gms/l min
Moisture: 13.5% max
Foreign matter: 1.5% max
Packing: in pp bag 50 kgs
Container capacity: 12.5mt/20ft
Black pepper 500g/l
Density: 500gms/l min
Moisture: 13.5% max
Foreign matter: 1% max. No mould
Packing: in pp bag 50-60 kgs
Container capacity: 13.5mt/20ft, 27mt/40ft
Black pepper 550g/l
Density: 550gms/l min
Moisture: 13.5% max
Foreign matter: 1% max. No mould
Packing: in pp, bag 50-60 kgs
Container capacity: 15mt/20ft, 28mt/40ft
White pepper 630g/l:
Density: 630grms/liter min
Moisture: 13.5% max
Admixture: 0.5% max
Black seed: 2% max
No mouldy berries
Packing: pp 50kg bag
Container capacity: 17mt/20ft 28mt/40ft
Place of origin: Dak Lak, Vietnam
Life time:24 months
Product Type: Herbs & Spices Menu
Style: Dried
Processing type: Raw, Whether
Color: Natural Black
Weight (kg): 50
Certification: ISO, HACCP
Packaging information: 25kg or 50kg per PP bag/jute bag/kraft paper
Material: Fresh Material
Moisture: 13.5% Max
Admixture: 0.2% Max
Density 500 gr/l
Moisture: 12 - 13.5% max
Foreign matter: 0.5 - 1% max
Density 550 gr/ l
Moisture: 12 - 13% max
Foreign matter: 0.5 - 1% max
Density600 gr/ l
Moisture: 12 - 13% max
Foreign matter: 0.2 - 0.5% max
PACKING
40 â?? 50 kg/PP - PE, 13 tons/ cont 20â?? DC P or as buyer's request
White Pepper
White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed.
SPECIFICATION
Density 630 gr/l
Moisture: 13.5% max
Foreign matter: 0.2 - 0.3% max
Black berries: 3 - 5% max
Essential details
Variety:
Black pepper
Storage Type:
Cool and dry place
Specification:
A grade
Product Type:
Single Herbs & Spices
Ingredients:
NO
Content:
black or white pepper
Address:
AUSTRIA
Instruction for use:
Spices
Drying Process:
AD
Style:
Dried
Shape:
Round
Color:
Black and White
Place of Origin:
AUSTRIA
Weight (kg):
1
Shelf Life:
24 months
Type:
Chilli & Pepper
Packaging:
According to customer's request
Moisture:
12% Max
Usage:
Cooking meat, fat-reducing meals, etc.
Quality:
100% pure
Storage:
Cool Dried
Colour:
Natural Colour
Capacity:
1000000 Kilogram/Kilograms per Year
Packaging & delivery
Packaging Details
Packing: 100 kgs/bags (or as per the buyer's requirement).
Picture Example:
package-img
Lead time:
Quantity(kilograms) 1 - 10000 >10000
Lead time (days) 20 To be negotiated
Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
Grades available: Fair Average Quality (FAQ),Machine Cleaned (MC)
Moisture: 12.5% max
Foreign matter: 0.2 - 1%
* Feel free to contact for more details and quotation.
* Large buyers or long-term contracts often get discounted rates.
* Prices vary by season, harvest quality, moisture content, and international demand.
Shape: whole
Density: 500 g/l
Moisture: 13.5% max;
Admixture : 1% max
Natural color
Best quality
free from impurities
free from insects
free from dirt
Fumigated before shipment
BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale
Specifications
We can supply black pepper whole and powder with quality in customer expected form.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand.
Uses
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour.
Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used
