Our Cocoa Beans are sourced from rich, sun-nourished farms known for their fertile soils and organic cultivation practices. Carefully fermented, sun-dried, and hand-selected, these beans are packed with rich flavor notes and top-tier butter contentâ??making them ideal for chocolatiers, food manufacturers, and international commodity traders alike.
Key Features:
â?¢ 100% organically cultivated
â?¢ Export-grade quality with full phytosanitary certification
â?¢ Sourced from reputable farms across West Africa
â?¢ Rich in natural cocoa butter and deep-flavor profiles
â?¢ Packed in 60kg jute sacks, moisture-sealed for freshness
â?¢ Compliance with EU and USDA quality standards
Whether itâ??s for artisanal chocolate or large-scale production, our cocoa delivers consistent excellence, batch after batch.
Let me know if you\'d like one for Cashew Nuts, Sesame Seeds, or Ginger Roots as well. We can even brand this into a product card or label design for digital and print marketing. Letâ??s make your lineup irresistible.
Out-turn/Yield: International buyers require a minimum yield of 48-52Ibs per 80 kg bag
Defect: Minimal defective kernels (less than 5% mouldy or discoloured).
Packaging: 80 kg jute bags with fumigation to prevent pest
Documentation: Certificate of origin, phytosanitary Certificate, SGS Inspection Certificate, and Quality certificate
Highlights:
Handpicked from Trusted Growers
W320, W240 & Other International Grades Available
Compliant with FDA, EU, and Asian Market Standards
Low Moisture Content for Extended Shelf Life
Packaged in Vacuum-Sealed or Carton Boxes (as requested)
Free from Shell Residue & Preserved Naturally
Perfect for wholesalers, food brands, and buyers seeking traceable, export-quality cashews.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
