1) 220v-240v/1950w
2) capacity: 25l
3) multiple cooking option for different dish, such as fish, chicken, meat, and
Vegetable, etc
4) auto beep while cooking time is up.
5) electronic control panel showing timer and temperature
6) over pressure and over heat protection
7) sealed ring to avoid steam leakage
8) water tank capacity:0.75l-1.5l
9) door handle and stainless steel door
1).1200-1400w, 220-240v, 50hz.
2).Capacity:12l.
3).Convection oven or halogen oven optional.
4).Digital electronic controller.
5).Abs plastic lid and tempered glass container.
6).Multi-cooking ways: broil, roast, grill, steam, defrost and sterilize.
7).Smokeless and radiation free cooking.
8).Fast and low fat cooking , save up to 60% energy.
9). Temperature ranges from 60 to 250 celsius.
10).Heat evenly by a ventilator built in the lid.
11).Ce/gs/rohs approved.
Food meat smoker oven machine cooking ,drying ,baking ,fumigation ,exhaust,cleaning and other functions.
The fast and slow cycle procedure can be selected according to the process requirements to achieve the best cycle and smoke effect .2.can monitor the smoke temperature,prevent the temperature is too high ,safe and sanitary .3.various types of temperature sensors are available for users to choose. 4.add water circulation cleaning device .
capacity 50-1000kg
Universal Food Bread Bakery Oven machine production line ,different capacity
Why many bread bakery shop room all over the world
1. people like eating different delicious bread .
2. low cost investing ,high profit ,easy operation.
3. people eating bread are happy .
4.Replenish energy .
5.stabilize emotions.6. bakery oven beside bakery bread/cake /dessert/ Sweet potato/corn,also can bakery different meat product, multifunction use !
If you want to set up one or more bread bakery food shop /room /production line pls contact us,we will offer you one-station -purchase !
Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
ECO-FRIENDLY COCONUT SHELL BOW
- Ingredients: Only coconut shell and coconut oil with no paint and any chemicals. - - - - Processing process: manually trimmed and polished with sandpaper through many stages in the Big Coconut area of Vietnam, Ben Tre. Finally, cover with a layer of coconut oil on the surface to help the bowl smell black coconut fragrant. - Order laser logo printing at the FACTORY PRICE!
- DIRECTIONS FOR USE
* Before you use your coconut bowl, rinse it in water at room temperature.
* Polish your coconut bowl from time to time with coconut oil.
* Not dishwasher friendly. Wash off with soap and water. Do not soak for long time.
* Do not overheat your coconut bowl and do not use it in the microwave, oven or dishwasher.
* Do not leave the coconut bowl in a place with high humidity, so keep in a cool dry place before storing in the refrigerator.
