Aloe vera gum, is a highly versatile and natural thickening agent derived from aloe vera leaves. We offer this versatile thickening agent, processed through dehydration and mechanical extraction to preserve its rich bioactive compounds, in both powdered and gel forms.
We provide a range of packaging options to ensure product safety and longevity. Our aloe vera gum is packaged in airtight, food-grade, moisture-resistant bags or HDPE barrels, which protect the product from moisture and contamination.
For bulk orders, quantities typically range from 1000kg, depending on your needs. We also offer customized packaging solutions for specific branding or storage requirements, ensuring that the product remains fresh and stable during transport and storage. All packaging is designed for easy handling and optimal preservation during global shipping.
Xanthan gum is a Vegan, Plant- based and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent in many food products such as dairy products, Bakery & confectionery products, soups, gravies, frozen foods, etc.,
Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings.
As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Tara gum Specification
ITEM STANDARD
Appearance A white to white-yellow odorless powder
Galactomannans 80%
Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000
Solubility Soluble in water, insoluble in ethanol
pH 5.0- 7.5
Moisture 12% Max
Protein (factor N x 5.7) 3.5% Max
Fat 0.75% Max
Ash 1.5% Max
Acid insoluble matter 2% Max
Lead 5 mg/kg
Arsenic 3 mg/kg
Mercury 1 mg/kg
Cadmium 1 mg/kg
Heavy metals (as Pb) 20 mg/kg
Starch Negative
E. coli/ 5g Negative
Salmonella spp./ 10g Negative
Clostridium Perfringens/ g Negative
Mould & yeast 500 cfu/ g
Total plate count 5000 cfu/ g
Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis.
As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Locust Bean Gum Specification
ITEM STANDARD
Appearance White to yellow-white, nearly odorless powder
Particle Size 95% Pass 100 mesh
Galactomannans â?¥ 75%
Viscosity (1%, 25â??, mPa.s) â?¥ 2500
PH 5.4- 7.0
Moisture 14% Max
Acid-Insoluble Matter 4% Max
Protein 7.0% Max
Ash 1.2% Max
Starch Negative
Arsenic (as As) 3 mg/ kg Max
Lead 5 mg/ kg Max
Heavy Metals (as Pb) 10 mg/kg Max
E.Coli/ 5g Negative
Salmonella/ 25g Negative
Mould & Yeast 500 cfu/ g
Total Plate Count 5000 cfu/ g
