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Vejar Crabs

Supplier From Mexico
Mar-02-07
Supplier : Blue crab big big blue crab

Established: 1999

Verification Status



Contact Details:
2a Carvajal 3007
Col Reforma
Mazatlan 82000
Sinaloa Mexico


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Blue crab meat in can @1lbs or 455gr, Pasteurized. Regular export to US. Minimum order 32.000 cans (16.000kg) 1 Container 20 feet. Available other fisheries product from Indonesia.
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Bsc-1, 250gm and above, us$4.85/kg
Bsc-2, 200-250gm, us$4.38/kg
Bsc-3, 150-200gm, us$3.95/kg

(the prices are FOB Kota Kinabalu, Sabah, Malaysia)

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Product of pakistan.
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MOQ: Not Specified
 
BLUE SWIMMING CRAB / FROZEN WHOLE ROUND
PACKING 6 KGS CARTON
Size 60-80 @ $ 1.80
Size 80-100 @ $ 2.30
Size 100-150 @ $ 2.60
Size 150-200 @ $ 3.20
Size 200-250 @ $ 4.00
Size 250-Up @ $ 4.20

PAYMENT 100% L/C or Advance + TT
QUANTITY 1 x 20 FCL
ORIGIN PAKISTAN
Dec-02-17
 
We are pleased to introduce our company GLOBAL LINK FOR COMMERCIAL, to your respected firm,

We are one of the leader supplier for seafood in Yemen,

We have frozen Blue crab very good quality in the red sea,
Size: 40/60, 60/80, 80/100, 100/150, 150/200, 200/300, 300/UP.

Also all other products: squid, cuttelfish, Ribbon, Red sniper, indian mackeril, shrimp, etc..., for any more information feel free to contact us any time ,

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Mar-01-13
 
Blue crabs are caught and transported live to processing facilities by either boat or truck. On arrival, the crabs are inspected for physical damage, chemical contamination and mortality. Those crabs that are not immediately processed are placed in a cooler (55°f to 65°f) for a maximum of 24 hours.
The crabs are cooked in a retort for 10 minutes at 250°f (15 psig). Cooked crabs are placed in an air-cool room for a maximum of two hours or until steam is not visible from the crabs. The crabs are then placed in a refrigerated room at 45°f until processed.
The cooled crabs are picked by hand into metal cans. In the packing rooms, cans are check-weighed and hermetically sealed on a one head seamer. The sealed containers are refrigerated. Within 48 hours of picking, meat is pasteurized. During the pasteurization process, the can of picked meat is heated in a water bath followed by cooling in ice slush. Finished product containers are stored under refrigeration.


Canned /vacuun pack

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