Swarna rice, also called Mansuri rice, is one of the healthiest varieties of rice. This is a short grain variety of rice- length of the grain is between 5.0 mm and 5.2 mm . The natural aroma and nutrition of Swarna rice IS non-Basmati rice packing done for our GURUV brand.
Varieties in Indian rice is an exhaustive list. Kolam Rice is preferred in the South India whereas Basmati is the King rice in the North of India. It is another important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals. Our Kolam Variety is light in weight and easy to digest aromatic rice
Parboiling is a process applied to rice to preserve some of the nutrients contained in the outer grain layers, which are normally lost during polishing (the bran and aleurone layers). After a short hot steam treatment part of the nutrients diffuse into the starchy endosperm, thus enhancing the nutritive qualities of the rice. The treatment results in rice that is slightly yellow, hence some parboiled rices carry the name "Golden Rice", which must not be confused with the one produced by genetic modification
We export and supply premium quality 1121 Basmati Rice for our clients in different parts of the world. Superior in quality, this variety of rice is long in length, double polished, aromatic and excellent in cooking. We offer 1121 rice in different packaging options to meet the specific requirements of our clients.
This is a variety of Sona Mosoori rice which is taken specially from the fields of Andhra Pradesh. It is a major favorite in India and the world over. It is non-basmati medium-grain rice, and has its own unique fragrance.
