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E M A Trust Fresh Foods

(1.0)
Supplier From Egypt
Jul-20-25
Supplier : Canned Peeled Tomatoes

Established: 2019 Standards: FDA

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Contact Details:
Industrial Area , Second Phase, Kom Oshim, Fayoum, Egypt
Fayoum 63616
Egypt
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Supplier Of Fresh Tomato   |   Dehydrated Tomato

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Tomato :

Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans.

The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The
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Cherry Tomato

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  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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- Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others. Cooked, they take on a deeper flavor, similar to the transformation from fresh tomatoes to tomato sauce.
- The origin of cherry tomatoes, now a popular snack and part of everyday cuisine, can be traced back to Mexico, the birthplace of all tomatoes. The Aztecs were eating tomatoes of all shapes and sizes, but modern-day cherry tomatoes are based on a variety bred by British and Israeli scientists in the 1970s. They're available year-round and are grown and eaten all over the world both raw and cooked.
- Cherry tomatoes are a small variety of tomato that is named for its shape which resembles a cherry. Sometimes sold on the vine, the vegetable can range from a little smaller than a cherry to about twice the size, and can be red (the most common color), yellow, orange, green, or almost black. These tomatoes are prized by chefs for their juiciness and thin skin, which causes the fruits to pop in your mouth when eaten. Like all tomatoes, cherry tomatoes are best in the summer, but because of their small size, they can also be grown in a greenhouse while still maintaining much of their flavor and texture. The affordable veggie can be eaten as is after a quick rinse and doesn't require peeling, seeding, or even chopping.
- Cherry tomatoes are available year-round.
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Cherry Tomato

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(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
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PRODUCT INFO
Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others. Cooked, they take on a deeper flavor, similar to the transformation from fresh tomatoes to tomato sauce.
The origin of cherry tomatoes, now a popular snack and part of everyday cuisine, can be traced back to Mexico, the birthplace of all tomatoes. The Aztecs were eating tomatoes of all shapes and sizes, but modern-day cherry tomatoes are based on a variety bred by British and Israeli scientists in the 1970s. They're available year-round and are grown and eaten all over the world both raw and cooked.

USES
Cherry tomatoes are a small variety of tomato that is named for its shape which resembles a cherry. Sometimes sold on the vine, the vegetable can range from a little smaller than a cherry to about twice the size, and can be red (the most common color), yellow, orange, green, or almost black. These tomatoes are prized by chefs for their juiciness and thin skin, which causes the fruits to pop in your mouth when eaten. Like all tomatoes, cherry tomatoes are best in the summer, but because of their small size, they can also be grown in a greenhouse while still maintaining much of their flavor and texture. The affordable veggie can be eaten as is after a quick rinse and doesn't require peeling, seeding, or even chopping.

Season
Cherry tomatoes are available year-round.
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Jan-20-23
Sun Dried Tomatoes

Sun Dried Tomatoes

(4.4)
Ask for price
MOQ: 1  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Dehydrated Tomato
 
Sun Dried Tomatoes
Keywords: Tamatem / Dehydrating Tomatoes / Dried Tomatoes / Sun-Dried Tomatoes / Sun Dried Tomato / Sun Dry Tomato / Semi-dry Tomatoes / Semi-dry Tomato
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
Season: in Winter (especially)
Packing: 10 kg carton box
Cultivation: Common
Sun Dried Tomatoes Moisture: 20% almost
Dried method: in Air dried (sun dried in an open area).
Time for drying in Summer: 4-5 days
Time for drying in Winter: 8:10 days
- Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes.

- Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year.
And since Egypt has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in Egypt in winter.

How are Sun-dried Tomatoes done?
- Tomatoes were sundried when their water fortified and become ripe after staying a long time drying in the sun.
- In order to get good quality, Bulk Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting them in the sun. To complete the procedure of sun drying, the tomatoes spend between 4-10 days in the sun (according to the season and its sun strong)
- Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes/tomato plants turned into one kilogram of sun-dried tomatoes.
- After the process, the tomatoes do not lose their nutritional value. Tomatoes/tomato plants are rich in antioxidants, lycopene, and C vitamin. The last product has salt between 2-6%.
- Sun-Dried Tomatoes/tomato plants are added to many food recipes and have different shapes and colors.
- Sun-Dried Tomatoes/tomato plants contain a good flavor than fresh tomatoes, besides additives or preservatives of extra flavoring.

Amazing health benefits of Sun Dried Tomatoes:
1) Can protect from cancer because of the Lycopene it contains.
2) Protect our sight because of Lutein and Zeaxanthin it contains.
3) Can take care of our immune system because it got copper.
4) Contain more potassium per part than a banana.
5) It contains manganese which is important for detoxing our bones and liver.
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Semi Sun Dried Tomatoes

Semi Sun Dried Tomatoes

(4.4)
Ask for price
MOQ: 10  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Dehydrated Tomato
 
Product name: Semi Sun Dried Tomatoes
HS Code: 07129030
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
Season: in Winter (especially)
Packing: 5,10 kg carton box
Cultivation: Common
Sun Dried Tomatoes Moisture: less than 20% almost
Dried method: in Air dried (sun dried in an open area).

For centuries, Egyptian food "including sun dried tomatoes" has traveled across borders, influencing dishes worldwide..
Discover the global legacy of Egyptian flavors, loved and shared by many cultures.


How to do Sun dried Tomatoes?
Sun dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.

These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve quality. Typically, tomatoes spend 4â??10 days in the sun in order for the sun-drying process to be complete. Cherry types of tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

After the procedure, the tomato fruits will keep their nutritional value. The tomatoes are high in lycopene, antioxidants, and vitamin C. The final products may contain up to 2â??6% of salt and could provide a significant contribution to the day's intake. Sun-dried tomatoes can be used in a wide variety of recipes and come in a variety of shapes, colors, and tomatoes. Traditionally, they were made from dried red plum tomatoes, but they can be purchased in yellow varieties.
Sun-dried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic.

Sun-dried tomatoes usually have a deeper and richer flavour than fresh tomatoes, and often contain extra flavouring, additives or preservatives.

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