Experience the purity of nature with Elite Harvest Cold Pressed Virgin Coconut Oil, extracted from the finest coconuts using a traditional cold-pressing method that retains all the vital nutrients, aroma, and natural goodness.
100% Pure & Natural No chemicals, preservatives, or heat involved
Rich in Lauric Acid & MCTs Supports immunity and boosts metabolism
Multipurpose Use Ideal for cooking, oil pulling, skin care, and hair nourishment
Cold Pressed & Unrefined Ensures maximum retention of antioxidants and essential fatty acids
Made in India Sourced responsibly and packed hygienically
Whether you re cooking a delicious meal or seeking deep nourishment for your skin and hair, Elite Harvest Coconut Oil offers unmatched versatility and quality.
Naturally felled coconut is stroked and dried naturally (without using any chemicals) within 15 to 20 days and grind with the help of wood cold press by removing the fungused seeds to get pure coconut oil and retain it for 6 days in sunlight to sediment in order to get quality coconut oil and send to the customers.
Wood - pressed oils are extracted from coconut
Wood -pressed oils are a rich source of oleic acids and they help boost the immune system. They also contain natural antioxidants which help reduce cell damage in our body.
Wood - pressed oils are extracted from coconut
Wood -pressed oils are a rich source of oleic acids and they help boost the immune system. They also contain natural antioxidants which help reduce cell damage in our body.
Cold pressing involves extracting oil from seeds, nuts, or fruits without using heat or chemicals. The mechanical process (often using a hydraulic press) operates at a low temperature to ensure that the oil retains its natural flavor, aroma, and nutritional value. We offer Cold-pressed oils like peanuts, coconut, sesame oil, mustard oil and sunflower oil. They are gaining popularity due to their properties and health benefits.
Characteristics:
Maintains most of the oils natural nutrients, including vitamins, antioxidants, and healthy fats.
Has a more robust flavor and aroma compared to oils processed with heat.
Generally more expensive due to the less efficient extraction process and lower yields.
Uses:
Often used in salad dressings, marinades, and dips where the flavor of the oil can be appreciated.
Not typically used for high-heat cooking due to its lower smoke point compared to refined oils.
