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Pure Root Exports

Supplier From India
Jul-11-25
Supplier : All agricultural and dairy products

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India


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Milk Powder (All Dairy Products), A- grade

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Milk powder is a dairy product made by evaporating milk to remove almost all its moisture, resulting in a dry, shelf-stable powder form. This dehydration process helps extend the productâ??s shelf life significantly compared to fresh milk, making it an ideal option for storage and transportation without refrigeration. Milk powder is commonly used as a convenient substitute for liquid milk, especially in baking, cooking, and beverage preparation like tea and coffee, adding a creamy texture and rich flavor. There are various types of milk powder available, such as full cream, skimmed, and flavored variants, catering to different nutritional needs and taste preferences. Skimmed milk powder, for example, is low in fat but rich in protein, making it a healthier choice for calorie-conscious consumers. It is important to store milk powder in airtight containers away from moisture and sunlight to maintain its quality and prevent lumping. Popular brands such as Nestl�©, Amul, and Nakpro offer milk powder products widely available in India. Nutritionally, milk powder retains most of the vitamins, minerals, and proteins found in fresh milk, making it a valuable dietary source of calcium and essential nutrients. Overall, milk powder is a versatile, nutritious, and user-friendly dairy product that supports both household and commercial culinary needs.
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Dairy Product

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We produce all kind of Dairy product like (milk, yogurt, dough, cheese,cream,) with full and low fat according to customers need in variety of packaging
payment rule ; LC and 30% cash in advance and 70% before Shipment
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Anhydrous Milk Fat, Milk Fat

$7.65 - $9.54 / Kilogram (FOB)
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Chennai, Tamil Nadu, India
 
Anhydrous Milk Fat (AMF) is a concentrated dairy product consisting of nearly pure milk fat, with a minimum fat content of 99.8%. It is produced by removing almost all water and non-fat solids from milk, cream, or butter through physical separation processes. AMF is free from additives and has a smooth texture, a golden "butter" color, and a clean, characteristic flavor.
Characteristics
- Composition: Contains at least 99.8% milk fat, with minimal moisture (0.1% maximum) and other constituents like free fatty acids and salt (0.1% maximum).
- Physical Properties: AMF is liquid at temperatures above 36�°C and solid below 16â??17�°C. It is transparent in liquid form and has a smooth appearance.
- Microbiological Standards: AMF is free from harmful microorganisms like Salmonella and Listeria, ensuring its safety for consumption.

Applications
AMF is widely used in the food industry due to its versatility:
- Recombined Dairy Products: Used to create products like milk and cream by blending with water and other ingredients.
- Chocolate and Ice Cream: Enhances texture and flavor in confectionery and frozen desserts.
- Custom Fat Blends: Fractionation of AMF allows for the creation of tailored fat products with specific functional properties.

Production Methods
AMF can be produced using two main methods:
- Direct from Cream: Continuous flow processing of fresh cream or milk.
- Reworked Butter: Processing butter to extract milk fat.

Storage and Handling
AMF is typically packed in nitrogen-filled drums to prevent oxidation and can be stored for several months at +4C. It requires less storage space compared to butter and has a longer shelf life.
Let me know if you'd like to explore its production process or applications further!
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