Indian Spices(e.g., Garam masala, Pav Bhaji, Sambhar, etc.)
Custom pouches or jars; retail or bulk options
Description: A range of aromatic spice blends used in Indian cuisine. Each masala is made using
high-quality ground spices with no artificial colors or preservatives.
Key Features:
Enhances flavor and aroma in traditional dishes
Aids digestion and boosts metabolism
Includes popular blends like Garam Masala, Methi Chutney, and Sambhar Masala
Average Length Of Whole Grain ( mm ) - 7.2
Broken ( % max ) - 5
Foreign Matter ( % max ) - 0.25
Black Grains ( % max ) - 0.25
Damaged And Discolored ( % max ) - 1.5
* Modi Exporters the prominent Indian Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Red Onion with standard packing.
* Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial.
* Indian Red Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May.
* The complete assortment of raw Onion sourced, undergoes stem examination by the professionals to keep the quality standards high.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe.
Indian Red Onion Size ;
25-40 mm
35-50 mm
40-60 mm
50-70 mm
60-80 mm
50+ mm
55+ mm
* Modi Exporters the prominent Fresh Indian White Onion Exporter and Supplier from India. We supply only the best quality Fresh Indian White Onion with standard packing.
* Onion is used to add special taste and flavor to cuisines. It lowers risk of heart disease, prevents cancer and as an anti bacterial.
* White Onion has One crop cycle. Its harvesting starts in December to April every year from very fertilized soil of Mahuva (Gujarat, India).
* Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by household, restaurants, hotels etc. across globe.
* Fresh Indian White Onion Size :
25 -40 mm
35 - 50 mm
40 - 60 mm
50 - 70 mm
60 - 80 mm
50 + mm
55 + mm
* Modi Exporters the prominent Indian White Onion Exporter and Supplier from India. We supply only the best quality Indian White Onion with standard packing.
* Onion is used to add special taste and flavor to cuisines. It lowers risk of heart disease, prevents cancer and as an anti bacterial.
* Fresh White Onion has One crop cycle. Its harvesting starts in December to April every year from very fertilized soil of Mahuva (Gujarat, India).
* Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by household, restaurants, hotels etc. across globe.
* Indian White Onion Size :
25 -40 mm
35 - 50 mm
40 - 60 mm
50 - 70 mm
60 - 80 mm
50 + mm
55 + mm
Basmati Rice Premium Aromatic Long Grain Rice
Description:
Basmati rice is a long-grain aromatic rice variety, traditionally grown in the Himalayan foothills of India. It is known for its distinct aroma, fluffy texture, and elongation upon cooking. Basmati is favored in international cuisines, especially in Middle Eastern, Indian, and European markets.
Common Varieties:
1121 Basmati (Steam / Sella / Raw)
1509 Basmati
Pusa Basmati
Traditional Basmati
Features:
Long grain (average 8.3+ mm)
Natural aroma
Non-sticky when cooked
Aged options available for enhanced taste and texture
Uses:
Biryanis, pilafs, fine dining, and retail export under premium brands.
Non-Basmati Rice Affordable Staple with Wide Applications
Description:
Non-Basmati rice includes several rice varieties grown across India that do not have the characteristic aroma and grain length of Basmati. These are widely consumed globally due to their affordability and versatility, making them ideal for bulk exports and food service use.
Popular Varieties:
IR64 (Raw and Parboiled)
Sona Masoori
Ponni (Raw & Boiled)
Swarna
PR11/PR14
Features:
Medium to short grain
Cost-effective
Good yield when cooked
Available in Raw and Parboiled forms
Uses:
Daily meals, bulk catering, school meals, supermarkets, food relief, and processing.
